Pulmuone Roasting Seoul Jjajang Ramen

Ramen Noodles: Wheat Flour, Modified Tapioca Starch, Contains 2% Or Less Of. Salt, High Oleic Sunflower Seed Oil, Dextrin, Wheat Gluten, Medium Chain Triglycerides (From Palm Oil), Onion Concentrate, High Fructose Corn Syrup, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Mixed Tocopherols (To Protect Quality), Soy Lecithin, Guar Gum, Xanthan Gum, Turmeric Oleoresin (For Color), Modified Corn Starch, Rosemary Oleoresin (For Flavor), Olive Leaf Extract.
Soup Base: Sugar, Black Bean Paste Powder (Black Bean Paste [Wheat Flour, Caramel Color, Soybeans, Salt, Kojil, Salt, Dextrin, High Fructose Corn Syrup, Corn Syrup, Onion, Sugar, Corn, Onion Extract, Canola Oil, Molasses, Beef Bone Extract, Caramel Color, Water, Wheat Gluten, Garlic, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Arabic Gum, Shitake Mushroom, Green Onion, Maltodextrin, Ethyl Alcohol [To Protect Quality), Mixed Tocopherols (To Protect Quality), Dried Kelp, Hydrolyzed Soybean Protein, Soybeans, Fermented Seasoning [Yeast Extract, Glucose Syrup)), Caramel Color, Seasoning Powder (Black Bean Paste (Wheat Flour, Caramel Color, Soybeans, Salt, Koji], Rice Powder, Onion Powder, Onion Flavor Mix [Onion Extract, Cabbage, White Mushroom, Yeast Extract)), Black Bean Paste Powder (Sugar, Black Bean Paste Base [Black Bean Paste (Wheat Flour, Caramel Color, Soybeans, Salt, Kojill, Hydrolyzed Soybean Protein, Vegetable Powder [Dextrin, Onion, Yeast Extract, Cabbage, Salt, Green Onion, Sugar, Soybean Oil, Disodium Inosinate, Disodium Guanylate), Yeast Base [Yeast Extract, Dextrin], Dextrin, Salt, Onion Powder, Corn Powder, Potato Powder, Garlic Powder, Caramel Color, Vegetable Concentrate Powder [Vegetable Soup Base (Radish, Garlic, Napa Cabbage, Dextrin, Green Orion, Salt, Sugar, Water, Ginger), Black Pepper Powder), Salt, Whey Powder, Peanut Powder, Corn Starch, Contains 2% Or Less Of. Disodium Guanylate, Disodium Inosinate, Wheat Gluten, Onion Powder, Vegetable Base (Maltodextrin, Onion, Garlic, Rice Flour, Com Starch), Corn, Maltodextrin, Yeast Extract, Onion, Rice Flour, Soybeans, Water, Dextrose, Medium Chain Triglycerides (From Palm Oil), Dextrin, Sunflower Seed Oil

Contains: Wheat, Soybeans, Milk, Peanuts.

Per Serving (99g)
Calories: 370kcal
Fat: 2.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1150.0mg
Carbohydrates: 80.0g
Dietary Fiber: 1.0g
Sugar: 7.0g
Protein: 8.0g
Vitamin D: 0.0mcg
Calcium: 40.0mg
Iron: 0.5mg
Potassium: 120.0mg

Korea

Cooking Direction Per Serving (85g):
1) In a 4-quat sauce pan, bring 20 fl oz water to boil.
2) drain the water, keeping 1 fl oz of the cooking water. Mix the noodles with the soup base and the reserved 1 fl oz of water.
3) Place the noodles in a bowl and enjoy!