Pulmuone Rice with Korean Thistle (417G)
Pulmuone Rice with Korean Thistle (417G)
Frozen rice with Korean thistle
*Picture(s) are for reference only
Ingredients
Ingredients
Rice with Thistle: Water, Rice, Thistle, Barley, Onion, Green Onion, Corn Oil, Contains 2% Or Less Of Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Ethyl Alcohol To Protect Quality]], Sesame Seed O, Sugar, Salt, Garlic, Disodium Guanylate, Disodium Inosinate.
Soy Sauce Seasoning: Soy Sauce Water, Defatted Soybeans, Wheat, Salt, Ethyl Alcohol[To Protect Quality]], Sugar, Cooking Wine Water, Rice, Ethyl Alcohol To Protect Quality], High Fructose Corn Syrup, Corn Syrup, Lactic Acid, Yeast, Koji), Contains 2% Or Less Of: Water, Dextrin, Radish, Salt, Onion, Mirin Wine (Water, High Fructose Corn Syrup, Ethyl Alcohol[To Protect Quality], Rice, Sugar Syrup Sugar Beet, Molasses], Citric Acid, Koji), Soy Sauce [Water, Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Ethyl Alcohol[To Protect Quality], Dextrin, Sugar, Yeast Extract, Enzyme Modified Steviol Glycosides, Salt, Licorice Extract, Citric Acid), Disodium Guanylate, Disodium Inosinate, Green Onion.
Sesame Oil: Sesame Seed.
Contains: Wheat, Soybeans, Sesame.
Nutritional Value
Nutritional Value
Per Serving (200g)
Calories: 360kcal
Fat: 8.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 1.8mg
Sodium: 620.0mg
Carbohydrates: 64.0g
Dietary Fiber: 5.0g
Sugar: 2.0g
Protein: 7.0g
Vitamin D: 0.0mcg
Calcium: 50.0mg
Iron: 4.4mg
Potassium: 150mg
Country of Origin
Country of Origin
More Info
More Info
Cooking Direction Per Serving (200g)
Note: Take out Soy Sauce Seasoning and Sesame Oil pack in advance
Microwave Method (In a Bowl):
1) Pour the frozen fried rice with Thistle into microwaveable bowl and cover with microwave-safe wrap.
2) Heat according to time. Add Soy Sauce Seasoning and Sesame Oil. Mix well and enjoy!
1 Serving/2 Servings, 700W: 4 min/5 min 30 sec
1 Serving/2 Servings, 1000W: 3 min 30 Sec/4 min 30 sec
Microwave Method (In a Bag):
1) Tear open the corner of Rice with Thistle bag along the tear line (A) and place into the microwave by steam side up.
2) Heat in high for 3min 30sec (700W) or 3min (1000W)**
Carefully remove Rice with Thistle bag from microwave and open the bag along the tear line (B) while avoiding steam***.
3) Transfer to a bowl, add Soy Sauce Seasoning and Sesame Oil. Mix well and enjoy.
**Cooking time may vary depending on the make and model of the Microwave.
*** The bottom of the bag will be very HOT, handle with caution.
Caution
- Be careful of steam burns when cooking in a microwave.
- To protect against risk of burning, please use caution when handling hot pans and cooking tools.
- For some thick Thistle stems, extended chewing time is suggested.
Pan-Fry Method:
1) Add 2 Tbsp of water (1 pack) or 4 Tbsp (2 pack) and frozen Rice with Thistle on a pan.
2) Heat Rice with Thistle over medium heat for 3 minutes (1 pack) or 4 minutes (2 pack) while stirring constantly and reduce to low heat for 30 seconds more.
3) Transfer to a bowl, add Soy Sauce Seasoning and Sesame Oil. Mix well and enjoy.