Pulmuone Radish Kimchi Fried Rice (400G)

Water, Rice, Radish, Salted Napa Cabbage (Napa Cabbage, Salt), Green Onion, Cabbage, Carrot, Red Bell Pepper, Onion, Contains 2% Or Less Of The Following: Corn Oil, Green Bell Pepper, Sugar, Garlic, Oyster Sauce (Water, Oyster, High Fructose Corn Syrup, Sugar, Salt, Corn Syrup, Modified Corn Starch, Wheat Flour, Yeast Extract, Disodium Inosinate, Disodium Guanylate), Red Pepper Powder, Chili Oil [Rice Bran Oil, Red Pepper Powder, Paprika Oleoresin (For Color), Capsicum Oleoresin], Rice Paste (Water, Rice), Salt, Rice Bran Oil, Anchovy Sauce (Anchovy, Salt), Fermented Soybean Extract, Disodium Guanylate, Disodium Inosinate, Salted Shrimp (Shrimp, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Hydrolyzed Wheat Protein, Ginger, Maltodextrin, Mustard Leaf, Paprika Oleoresin (For Color), Perilla Seed Oil, Yeast Extract, Enzyme-Modified Steviol Glycosides, Black Vinegar.

Contains: Wheat, Soybeans, Fish (Anchovy), Crustacean Shellfish (Shrimp).

Per Serving (200g)
Calories: 270kcal
Fat: 7.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 1.8mg
Sodium: 720.0mg
Carbohydrates: 48.0g
Dietary Fiber: 3.0g
Sugar: 8.0g
Protein: 5.0g
Vitamin D: 0.0mcg
Calcium: 29.0mg
Iron: 1.0mg
Potassium: 122mg

Cooking Direction Per Serving (200g)
Microwave Method:
1) Pour the frozen fried rice into microwaveable bowl
2) Cover the bowl with microwave-safe wrap and heat according to time.
1 Serving/2 Servings, 700W: 4 min/5 min 30 sec
1 Serving/2 Servings, 1000W: 3 min/4 min 30 sec

Pan-Fry Method:
1) Simmer the pan, put 1 tablespoon of cooking oil and add frozen fried rice
2) Over medium heat, heat the fried rice for 3 minutes (for 1 serving or 1 cup) or 4 minutes (for 2 servings or 2 cups) and while gently stirring.