Pulmuone Potato and Mozzarella Corn Dog (360G)

Potato Cubes [Potato, Soybean Oil, Canola Oil, Dextrose, Sodium Acid Pyrophosphate), Cheese [Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Modified Corn Starch, Whey Powder, Salt, Trisodium Citrate, Sodium Tripolyphosphate, Dibasic Potassium Phosphate), Water, Wheat Flour, Soybean Oil, Sugar, Contains 2% Or Less Of: Modified Tapioca Starch, Glucono Delta-Lactone, Potato Powder, Egg White Powder, Salt, Sodium Bicarbonate, Skim Milk Powder, Whey Powder, Modified Corn Starch, Lactose, Dextrin, Trehalose, Mixed Tocopherols (To Protect Quality), Safflower Oil, Trisodium Citrate.

CONTAINS: Wheat, Soybeans, Milk, Eggs.

Per Serving (90g)
Calories: 280kcal
Protein: 8.0g
Fat: 13.0g
Saturated Fat: 4.5g
Trans Fat: 0.0g
Carbohydrates: 31.0g
Dietary Fiber: 1.0g
Sugar: 6.0g
Sodium: 340.0mg
Vitamin D: 0.0mcg
Iron: 0.0mg
Calcium: 120.0mg
Potassium: 177.0mg

Korea

Cooking Direction
* Remove packaging completely and do not thaw corn dog before cooking.

Recommendation Method:
1) Place Potato & Mozzarella Corn Dogs in a microwave safe dish without cover or wrap.
2) Heat with microwave 30 seconds for 1 serving, 1 minute for 2 servings.
3) Preheat an air fryer to 375°F. Heat with air fryer additionally, 7 minutes for 1 serving and 8 minutes for 2 servings.

Air Fryer Method:
1) Preheat an air fryer to 355°F. Heat 10 minutes for 1 serving, 12 minutes for 2 servings.

Microwave Method:
1) Place Potato & Mozzarella Corn Dogs in a microwave safe dish without cover or wrap.
2) Heat 1 minute 30 seconds for 1 serving, 2 minutes 30 seconds for 2 servings.

Convention Oven Method:
1) Preheat an Conventional oven to 390°F. Heat 12 minutes for 1 serving, 13 minutes for 2 servings.