Pulmuone Mozzarella Cheese Topokki (400G)

Cheese filled Wheat Flour Cake: Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Cheese Culture, Enzyme), Gouda Cheese (Milk, Salt, Cheese Culture, Enzyme), Contains 2% Or Less Of: Trehalose, Wheat Gluten, Salt, Powdered Cellulose, Rice Bran Oil, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Tocopherols (To Protect Quality). Sauce: Water, Corn Syrup, Tomato Ketchup(Tomato, Vinegar, Sugar, Salt, Cinnamon Extract, Celery Extract, Garlic), Sugar, Tomato, Wheat Flour, Red Pepper Powder, Corn Oil, Contains 2% Or Less Of: Salt, Garlic, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Ethyl Alcohol[To Protect Quality]), Onion, Sesame Seed, Ethyl Alcohol(To Protect Quality), Hydrolyzed Wheat Protein, Yeast Extract, Rice Flour, Paprika Oleoresin (for color), Xanthan Gum, Maltodextrin, Dextrose, Koji, Soybean, Dextrin.
Vegetable Topping: Dried Green Onion, Dried Onion, Dried Cabbage, Dried Carrot, Dextrose.

Contains: Soybean, Wheat, Milk.

Per Serving (200g)
Calories: 440kcal
Fat: 8.0g
Saturated Fat: 4.0g
Trans Fat: 0.0g
Cholesterol: 20.0mg
Sodium: 710.0mg
Carbohydrates: 81.0g
Dietary Fiber: 2.0g
Sugar: 19.0g
Protein: 11.0g
Vitamin D: 0.0mcg
Iron: 0.8mg
Calcium: 200.0mg
Potassium: 290.0mg

Korea

Cooking Direction Per Serving:
1) Rinse Cheese filled Wheat Flour Cake in cold water.
2) Add 230mL(about 1 cup) of water, Cheese filled Wheat Flour Cake, Sauce, and Vegetable Topping into a pan.
Boil for 6 minutes or until the Cheese filled Wheat Flour Cake become soft. Stir occasionally to prevent sticking to the bottom of the pan.
Place them on a plate and enjoy!

Tip: Add toppings of your choice such as Pulmuone Noodles, fish cakes, boiled eggs or vegetables.