Pulmuone Mozzarella Cheese Balls (360G)

Wheat Flour, Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Modified Tapioca Starch, Water, Sugar, Soybean Oil, Honey, Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymel, Canola Oil, Modified Corn Starch, Contains 2% or Less of: Potato Powder, Baking Mix (Salt, Wheat Gluten, Durum Wheat Semolina, Wheat Flour, Sourdough Powder (Wheat Flour, Whole Wheat Flour, Water, Lactic Acid Bacteria], Rye Flour, Whole Oat Flour, Whole Wheat Flour, Dextrose, Whey Powder, Pea Bran, Palm Oil, Malted Barley Flour [Barley, Wheat Flour], Potato Fiber, Wheat Bran, Enzyme, L-Ascorbic Acid), Skim Milk Powder, Salt, Whey Powder, Wheat Fiber, Corn Powder, Defatted Soybeans, Glucono Delta-Lactone, Sodium Bicarbonate, Dextrose, Cellulose Powder, Lactose, Butter, Yeast, Bacterial Culture.

Contains: Wheat, Soybeans, Milk.

Per Serving (36g)
Calories: 130kcal
Protein: 3.0g
Fat: 7.0g
Saturated Fat: 2.0g
Trans Fat: 0.0g
Carbohydrates: 16.0g
Dietary Fiber: 0.0g
Sugar: 6.0g
Sodium: 135.0mg
Vitamin D: 0.0mcg
Iron: 0.1mg
Calcium: 30.0mg
Potassium: 30.0mg

Korea

Cooking Direction
Air Fryer Method:
1) Preheat an air fryer to 320°F.
2) Place the frozen Cheese balls in the air fryer.
3) Air fry the frozen cheese balls according to time shown below:
5 Balls: 9-10 minutes
10 Balls: 11-12 minutes

Microwave Method:
1) Place frozen cheese balls in a microwave safe dish without cover or wrap.
2) Do not thaw, place in the microwave without any cover.
3) Heat it according to the time recommendation as shown below:
700W:
1 Ball: 40 sec
3 Balls: 50 sec
5 Balls: 1 minute
1000W:
1 Ball: 30 sec
3 Balls: 40 sec
5 Balls: 50 sec