Pulmuone Mild Ramen

Ramen Noodle: Wheat Flour, Potato Starch, Contains 2% Or Less Of The Following: High Oleic Sunflower Oil, Salt, Wheat Gluten, Corn Syrup, Yeast Extract, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Polyglycerol Esters Of Fatty Acids, Medium Chain Triglycerides Oil (Palm Oil), Maltodextrin, Water, Turmeric Oleoresin (For Color), Potassium Carbonate, Sodium Carbonate, Modified Corn Starch, High Fructose Corn Syrup, Dextrose Anhydrous, Sugar, Cod Bone Extract, Soy Lecithin, Rice Bran Oil, Rosemary Oleoresin, Shiitake Mushroom Extract, Tea Extract, Onion Extract, Garlic Oil, Garlic Extract, Alpha-Tocopherol (To Protect Quality). Soup Base: Maltodextrin, Salt, Sugar, Water, Soy Sauce (Water, Defatted Soybeans, Salt, Wheat Starch), Whey Powder, Beef Bone Extract, Yeast Extract, Rice Bran Oil, Soybean Paste (Soybeans, Water, Wheat Flour, Salt, Koji, Disodium Inosinate, Disodium Guanylate), Hydrolyzed Wheat Protein, Gum Arabic, Onion, Contains 2% Or Less Of The Following: Peanut Powder, Garlic, Palm Oil, Dextrose Anhydrous, Soy Sauce Powder (Defatted Soybeans, Salt, Wheat Starch, Palm Oill, Red Pepper Powder, Disodium Inosinate, Disodium Guanylate, Corn Starch, Hydrolyzed Soy Protein, Green Onion, Cabbage, Wheat Gluten, Corn Syrup, Chili Bean Sauce (Red Pepper, Soybeans, Fava Beans, Salt, Wheat Flour, Water, Sugar, Modified Corn Starch, Garlic, Soybean Oil, Lactic Acid, Disodium Inosinate, Disodium Guanylate), Black Pepper Powder, Citric Acid, Modified Tapioca Starch, Paprika Oleoresin (For Color), Littleneck Clam, Pollock, Soybean Sprouts, Squid, Canola Oil, Palm Shortening Palm Oil, Mixed Tocopherols), Anchovy, Fermented Soybean Concentrate, Soy Lecithin, Dotted Gizzard Shad, Jack Mackerel, Mussel, Dried Skipjack Tuna, Radish, Ginger, Kelp, Cod, Red Pepper Seed Oil, Smoked Anchovy, Crystalline Fructose, Capsicum Oleoresin, Shiitake Mushroom, Brown Sugar, Barley, Rosemary Powder, Alpha-Tocopherols (To Protect Quality), Soybean Oil, Xanthan Gum, Garlic Essential Oil, Wheat Starch, Enzyme. Dried Vegetables: Dried Green Onion, Dried Shiitake Mushroom, Dried Carrot, Dried Garlic, Dried Cabbage, Dried Red Pepper.

Contains: Wheat, Soybeans, Milk, Peanut. Fish (Cod. Pollock, Anchovy, Dotted Gizzard

Per Serving (96.4g)
Calories: 180kcal
Fat: 1.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1030.0mg
Carbohydrates: 36.0g
Dietary Fiber: 0.0g
Sugar: 3.0g
Protein: 4.0g
Vitamin D: 0.0mcg
Calcium: 18.0mg
Iron: 0.0mg
Potassium: 106.0mg

Korea

Cooking Direction Per Serving (85g):
1) In a 4-quat sauce pan, bring 19 fl oz (about 2-1/3 cups) water to boil.
2) Add ramen noodles, soup base, dried vegetables to boiling water.
3) Boil for 4 1/2 minutes or until ramen is tender. Stir occasionally. Serve in a bowl.