Pulmuone Korean Style Noodle with Black Bean Sauce (660G)

[Sauce]
Onion, Water, Roasted Black Bean Paste [Bean Paste (Wheat Flour, Caramel Colour, Soybeans, Salt, Koji, Water). Corn Oil, Onion], Cabbage, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Brown Sugar, Russet Potatoes (Russet Potatoes, Sodium Acid Pyrophosphate), Contains 2% or less of: Corn Oil, Soy Flour, Corn Starch, Green Onion, Garlic, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Dried Soup Stock (Hydrolyzed Soy Protein, Yeast Extract, Beef Type Flavour, Natural Flavouring, Dried Yeast, Glycine, Citric Acid, Sugar, Salt, Spice, Maltodexting), Sesame Oil, Caramel Colour

[Korean-Style Noodle]
Wheat Flour, Water, Modified Tapioca Starch, Contain 2% or less of: Ethyl Alcohol (To protect quality), Wheat Gluten, Maltodextrin, Salt, Lactic Acid, Texture Enhancer (Xanthan Gum, Carrageenan Corn Starch), Corn Syrup, Soybean Oil, Maltitol Syrup, Yucca Extract, Acetic Acid, Turmeric Oleoresin (For colour), Soy Lecithin, Sodium Citrate, Polyglycerol Esters of Fatty Acids

Contains: Wheat, Soybean

Per Serving (660g)
Calories: 660kcal
Fat: 9g
Saturated Fat: 1.5g
Cholesterol: 0g
Sodium: 1460mg
Carbohydrates: 117g
Dietary Fiber: 4g
Sugar: 20g
Protein: 17g
Vitamin D: 0.1mcg
Calcium: 70mg
Iron: 1.8mg
Potassium: 480mg

U.S.A

Cooking Direction Per Serving :
(1 Packet of Each Korean-Style Noodle & Sauce)

1) Bring 30gl oz (about 3 3/4 cups or 890ML) of water to boil. Add Korean-Style Noodle and boil for 3 min and 30 sec. Use a strainer to remove excess water then transfer to a serving bowl.

2) Immerse sauce packet in boiling water for 2-3 minutes. Remove sauce from packet and pour over noodles. Mix well and enjoy.

Tip: Add your own bell peppers, onion, and zucchini to your liking