Pulmuone Katsuo Soba Ramen

Ramen Noodle: Wheat Flour, Modified Tapioca Starch, Contains 2% Or Less Of: High Oleic Sunflower Seed Oil, Salt, Wheat Gluten, Swimming Crab, Medium Chain Triglycerides (Palm Oil), Polyglycerol Esters Of Fatty Acids, Maltodextrin, Dextrose, Potassium Carbonate, Sodium Carbonate, Soy Lecithin, Guar Gum, Dextrin, Rice Bran Oil, Xanthan Gum, Rosemary Extract, Green Tea Extract, Rosemary Oleoresin, Turmeric Oleoresin (For Color), Mixed Tocopherols (To Protect Quality), Enzyme (Protease).
Soup Base: Maltodextrin, Salt, Sugar, Rice Powder, Water, Pacific Oyster, Garlic, Soy Sauce (Defatted Soybeans, Water), Dextrose, Onion, Hydrolyzed Wheat Protein, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Contains 2% Or Less Of: Palm Oil, Rice Bran Oil, Cayenne Pepper, Corn Starch, Littleneck Clam, Gum Arabic, Cabbage, Corn Syrup, Canola Oil, Green Onion, Black Pepper Powder, Soybeans, Fermented Soy Sauce Concentrate (Wheat Protein, Soybeans, Salt, Yeast
Extract), Pacific Cod, Mung Bean Sprouts, Ginger, Pollock, Giant Calamari, Capsicum Oleoresin, Citric Acid, Rosemary Oleoresin, Brown Sugar, Mixed Tocopherols (To Protect Quality).
Dried Vegetables: Dried Green Onion, Dried Cabbage, Dried Carrots, Dried Red Pepper.
Oyster Topping: Maltodextrin, Pacific Oyster, Salt, Cayenne Pepper, Water, Contains 2% Or Less Of: Littleneck Clam, Ethyl Alcohol.

Contains: Wheat, Soybeans, Crustacean Shellfish (Swimming Crab), Fish (Pacific Cod, Pollock).

Per Serving (85g)
Calories: 370kcal
Fat: 1.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 860.0mg
Carbohydrates: 79.0g
Dietary Fiber: 1.0g
Sugar: 11.0g
Protein: 10.0g
Vitamin D: 0.0mcg
Calcium: 27.0mg
Iron: 1.0mg
Potassium: 1596.0mg

Cooking Direction Per Serving (85g):
1) Bring 20 fl oz (about 2 1/2 cups or 550ml) water to boil. Add Soba Noodles. Cook for 4 minutes and 30 seconds.
2) Rinse the cooked noodles in cold water and drain the water.
3) Pour 6 fl oz of cold water in a serving bowl and add Sauce and topping. Stir it well and then add the noodles. Enjoy!

Tips on cooking better soba:
1) Rinsing noodles with icy water enhances the texture of noodles.
2) Placing 2-3 ice cubes in the soup will make the dish stay cool longer
3) Ground radish will give the dish a more refreshing taste.