Pulmuone Jjamppong Noodle Soup Kit (362G)

[Udon Noodle]
Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Contain 2% or less of: Acidity Regulator (Lactic Acid, Maltitol Syrup, Water, Acetic Acid, Malic Acid, Sodium Acetate, Trisodium Citrate), Corn Oil, Emulsifier Blend (Corn Syrup, Soybean Oil, Water, Ethyl Alcohol, Soy Lecithin, Polyglycerol Esters of Fatty Acids), Stabilizer Blend (Xanthan Gum, Corn Starch, Carrageenan), Maltodextrin

[Kimchi Sauce]
Kimchi (Napa Cabbage, Water, Red Pepper Powder, Salted Anchovy (Anchovy, Salt, Radish, Garlic, Salt, Salted Shrimp (Shrimp, Salt, Sugar, Onion, Rice, Ginger, Xanthan Gum), Water, Red Pepper Powder, Beef Bone Extract (Beef Bone, Salt), Contains 2% or Less of: Cayenne Pepper, Corn Oil, Garlic, Lactic Acid (To Protect Quality), Modified Tapioca Starch, Vinegar (Water, Ethyl Alcohol (To Protect Quality), Dextrose, Malt Sugar),, Salt, Hydrolyzed Wheat Protein, Disodium Guanylate, Disodium Inosinate, Maltodextrin, Paprika Oleoresin (For Colour), Xanthan Gum, Calcium Lactate, Gum Arabic, Yeast Extract, Soybean Sprouts, Capsicum Oleoresin (For Flavour), Sugar, Fermented Soybean Concentrate (Soybeans, Salt Water), Ethyl Alcohol (To Protect Quality), Radish extract, Corn Syrup, Onion, Green Onion

[Soup Base]
Water, Corn Syrup, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Brown Sugar, Salt, Contains 2% or Less of: Dried Anchovy, Yeast Extract, Ethyl Alcohol (For Flavour Enhancer), Skipjack Tuna Seasoning (Water, skipjack Tuna Extract, Mackerel Extract, Salt, Corn Syrup, Dried Skipjack Tuna, Dextrin, Yeast Extract, Kelp Extract, Xanthan Gum, Soy Sauce), Hydrolyzed Tuna Protein, Maltodextrin Disodium Guanylate, Disodium Inosinate, Hydrolyzed Fish Protein (Croaker Cutlassfish), Hydrolyzed Soy Protein, Dried Skipjack Tuna, Seasoning Base (Dextrin, Yeast Extract, Salt), Tuna Extract (Cayenne Pepper, Soy Sauce), Defatted Soybeans, Water (Dried Kelp, Dried Frigate Tuna, Caramel Colour, Enzyme, Guar Gum, Xanthan Gum

[Dried Vegetable Topping]
Green Onion, Brown Sugar, Seaweed, Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Sodium Pyrophosphate)

Contains: Wheat, Fish (Anchovy, Skipjack Tuna, Mackerel, Tuna, Croaker, Cutlassfish, Frigate Tuna), Crustacean Shellfish (Shrimp)

Per Serving (566g)
Calories: 390kcal
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0g
Sodium: 2330mg
Carbohydrates: 75g
Dietary Fiber: 2g
Sugar: 11g
Protein: 12g
Vitamin D: 0mcg
Calcium: 60mg
Iron: 1.2mg
Potassium: 430mg

Cooking Direction Per Serving :
(1 Packet of Each Udon Noodle, Soup Base, Kimchi Sauce & Dried Vegetables Toppings)

1) Bring 11 fl oz (about 325ML or 1 1/2 cups) of water, Soup Base, Kimchi Sauce to a pot. Boil the water.

2) Add Udon Noodles and Dried Vegetable Topping. Cook for 2 minutes.

3) Place them in a bow and enjoy!