Pulmuone Garlic Teriyaki Stir-Fry Udon (425G)

Udon Noodle: Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (To Protect Quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters of Fatty Acids.
Sauce: Sugar, Maltodextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Onion, Salt, Soy Sauce Water, Soybeans), Potassium Carbonate, Green Onion, Corn Syrup, Skipjack Tuna, Tomato Powder, Contains 2% Or Less Of: Sugar Syrup, Disodium Inosinate, Disodium Guanylate, Rice Bran Oil, Yeast Extract, Dextrin, Cod Bone Extract [Corn Syrup, Cod Bone, Water, Dextrín, Salt, Modified Tapioca Starch, Ethyl Alcohol, Oyster, Garlic, Anchovy, Water, Caramel Color, Kelp, Rice Powder, Pollock, Sodium Carbonate, Palm Oil, Cayenne Pepper, Soybeans, Ginger, Disodium Phosphate, Garlic Extract (Garlic, Dextrin, Salt), Citric Acid, Disodium Succinate, Black Pepper Powder, Sodium Pyrophosphate, Capsicum Oleoresin, Rosemary Oleoresin, Xanthan Gum.
Garlic Flavored Oil: Canola Oil, Garlic, Garlic Essential Oil (For Flavor). Vegetable Toppings: Garlic, Dried Green Onion, Palm Oil, Dried Red Pepper.

Contains: Wheat, Soybeans, Fish (Skipjack Tuna, Cod, Anchovy, Pollock).

Per Serving (425g)
Calories: 410kcal
Fat: 11.0g
Saturated Fat: 2.0g
Cholesterol: 0.0mg
Sodium: 820.0mg
Carbohydrates: 70.0g
Dietary Fiber: 3.0g
Sugar: 8.0g
Protein: 7.0g
Vitamin D: 0.0mcg
Calcium: 30.0mg
Iron: 0.5mg
Potassium: 3300mg

Korea

Cooking Direction Per Serving :
(1 Packet of Each Udon Noodle, Sauce, Garlic Flavoured Oil, Vegetable Toppings)

1) Add about 50ML (About 1/4 cup) of water in a pan, and add Udon Noodles and Vegetable Toppings. Stir-fry on high heat for 2 minutes.

2) Adjust heat to medium heat. Add sauce and stir-fry for 40 seconds.

3) Turn off the heat, and mix in Garlic Flavoured Oil.