Pulmuone Crab Ramen

Ramen Noodle: Wheat Flour, Modified Tapioca Starch, Potato Starch Contains 2% or Less of: High Oleic Sunflower Seed Oil, Salt, Swimming Crab Extract (Swimming Crab, Salt, Enzyme), Wheat Gluten, Medium Chain Triglycerides (from Palm Oil), Polyglycerol Esters of Fatty Acids, Dextrin, Maltodextrin, Potassium Carbonate, Sodium Carbonate, Soy Lecithin, Rice Bran Oil, Rosemary Extract, Green Tea Extract, Rosemary Oleoresin, Turmeric Oleoresin (For Color), Tocopherols (To Protect Quality).
Soup Base: Salt, Maltodextrin, Soy Sauce (Defatted Soybeans, Water), Sugar, Dextrose, Red Pepper, Onion, Palm Oil, Disodium Inosinate, Flavor Enhancer Blend (Wheat Gluten, Maltodextrin, Yeast Extract, Citric Acid, Disodium Guanylate, Disodium Inosinate), Com Syrup, Garlic, Rice Powder, Contains 2% or Less of: Squid, Yeast Extract, Swimming Crab, Green Onion, Mussel, Disodium Guanylate, Water, Fermented Soybean Concentrate (Soybeans, Water, Salt, Koji), Cayenne Pepper, Giant Calamari, Paprika Oleoresin, Pacific Oyster, Shrimp Powder, Com Starch, Dextrin, Ginger, Littleneck Clam Extract, Soybean Sprouts Extract (Soybean Sprout, Corn Syrup, Yeast Extract, Enzyme), Black Pepper Powder, Cabbage, Cod Bone Extract (Water, Cod Bone), Wheat Gluten, Caramel Color, Capsicum Oleoresin, Seasoning Base (Garlic, Cayenne Pepper), Citric Acid, Rice Bran Oil, Brown Sugar, Pollock, Soybean Concentrate (Soybeans, Salt, Dextrin), Ethyl Alcohol (To Protect Quality), Modified Food Starch (Com, Tapioca), Rosemary Oleoresin, Enzyme, Tocopherols (To Protect Quality), Xanthan Gum.
Dried Toppings: Dried Cabbage, Dried Pollock Paste (Pollock, D-Sorbitol, Sugar, Sodium Polyphosphate, Sodium Pyrophosphate), Dried Carrot, Dried Green Onion, Dried Kelp, Contains 2% or Less of: Dried Seaweed, Potato Starch, Salt, Sugar, Soy Protein, Paprika Oleoresin (for color), Guar Gum, Beni-zuwai Crab.
Contains: Wheat, Soybeans, Crustacean Shellfish (Swimming Crab, Shrimp, Beni-zuwai Crab), Fish (Cod, Pollock).

Per Serving (140g)
Calories: 170kcal
Fat: 1.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 810.0mg
Carbohydrates: 37.0g
Dietary Fiber: 1.0g
Sugar: 4.0g
Protein: 4.0g

Korea

Cooking Direction Per Serving (140g):
1) In a 4 quat sauce pan, bring 17 fl oz (about 2-1/4 cups) water to boil.
2) Add Ramen Noodles, Soup Base and Dried Toppings to boiling water. Cook for 4 minutes and 30 seconds or until noodle is tender. Stir occasionally,
3) Garnish with your choice of vegetables and cooked seafood.

Tips: Add you favourite seafood ingredients and pieces of vegetables such as sliced zucchini, red hot chili pepper, and steamed mushrooms for authentic taste.