Pulmuone Cold Noodles with Radish Kimchi Broth (806G)

Radish Kimchi Broth: Water, Sugar, Contains 2% Or Less Of: High Fructose Corn Syrup, Vinegar (Water, Ethyl Alcohol [To Protect Quality), Dextrose, Barley, Dark Brown Sugar), Salt, Radish, Apple Vinegar (Water, Ethyl Alcohol [To Protect Quality], Apple Concentrate, Dextrose), Hydrolyzed Wheat Protein, Disodium Inosinate, Disodium Guanylate, Soy Sauce (Defatted Soybean, Water), Lime Extract, Citric Acid, Lemon Extract, Pear Puree (Pear, L-Ascorbic Acid [To Protect Quality]), Maltodextrin, Corn Syrup, Brown Sugar, Garlic, Green Onion, Green Pepper, Ginger, Onion, Yeast Extract, Cucumber, DI-Malic Acid, Soybeans, Napa Cabbage, Guar Gum, Enzyme.
Cold Noodles: Wheat Flour, Water, Tapioca Starch Blend (Tapioca Starch, Maltodextrin, Guar Gum), Contains 2% Or Less Of: Sweet Potato Starch, Buckwheat Flour Blend (Buckwheat Flour, Oat Fiber, Wheat Gluten, Tapioca Starch), Ethyl Alcohol (To Protect Quality), Black Rice Powder, Salt, Acorn Powder.
Mustard Sauce: Water, Mustard Powder, Corn Syrup, Vinegar (Dextrose, Water, Ethyl Alcohol [To Protect Quality], Yeast Extract), Contains 2% Or Less Of: Mustard Oil.

Contains: Wheat, Soybeans, Tree Nut (Acorn).

Per Serving (403g)
Calories: 210kcal
Fat: 1.0g
Saturated Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 880.0mg
Carbohydrates: 45.0g
Dietary Fiber: 1.0g
Sugar: 9.0g
Protein: 5.0g
Vitamin D: 0.0mcg
Calcium: 27.0mg
Iron: 2.0mg
Potassium: 77.0mg

Korea

Cooking Direction Per Serving :
(1 Packet of Each Radish Kimchi Broth, Cold Noodles & Mustard Sauce)

1) Bring 30fl oz (about 3 3/4 cups or 900ML) of water to boil. Cook Cold Noodles in the boiling water for 40 seconds while stirring slowly.

2) Remove Cold Noodles from boing water. Rinse well in cold running water. Place the noodles in a bowl.

3) Add Radish Kimchi Broth over the Cold Noodles. Add Mustard Sauce. Enjoy!