Paldo Zanmang Loopy Jjajang Noodle Spicy

Enriched wheat flour, Modified starch potato, tapioca), Palm oil, Potato starch, Salt, Emulsified oil sunflower seed oil, lecithin(soy)], Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Onion extract, Guar gum, Canola oil, Vitamin B1 (Thiamine) Soup base: Black bean paste powder, Sugar, Flavor enhancer(monosodium glutamate), Soy sauce powder(soy, wheat, salt), Coconut oil, Caramel color(E150d), Red pepper powder, Salt, Flavor enhancer (disodium inosinate, disodium guanylate), Acidity regulator(calcium phosphate), Oleoresin capsicum, Spicy oil, Onion oil Flakes: Dried cabbage, Soy protein flake, Dried carrot, Dried bok choy

Contains: Soy, Wheat, Gluten

Per Serving (110G)
Calories: 450kcal
Fat: 13.0g
Saturated Fat: 6.0g
Carbohydrate: 0.0g
Cholesterol: 0.0mg
Sodium: 1040.0mg
Carbohydrates: 73.0g
Dietary Fiber: 4.0g
Sugar: 7.0g
Protein: 11.0g

Korea

Cooking Direction Per Serving:
1) Put the noodle and dried garnish pack into 600ML of boiling water and boil the noodles for 5 minutes.
2) Leave 30ML (2 Tbsp) of water, then drain the rest
3) Add the seasoning powder, stir well, and enjoy