Paldo Volcano Chicken Ramen

Noodles: Enriched wheat flour, Potato starch, Modified potato starch, Palm oil, Salt, Emulsified oil [sunflower seed oil, lecithin(soy)], Wheat gluten, Vegetable extract (garlic, onion), Yeast extract, Alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Riboflavin, Green tea extract Soup base: Spicy sauce(red pepper powder, red pepper extract, soy sauce(soy, wheat, salt), monosodium glutamate, capsicum), Water, Fructose, Sugar, Soy sauce(soy, wheat, salt), Yeast extract, Red pepper powder, Maltodextrin, Glucose, Salt, Flavour enhancer(maltodextrin, sugar, sodium libonucleotide), Artificial beef flavour, Artificial chicken flavour, Garlic powder, Curry powder(turmeric, monosodium glutamate, mustard), Soybean oil, Paprika, Caramel syrup, Ginger extract, Modified tapioca starch Flakes: Roasted sesame, Seaweed

Contain: Sesame, Soy, Wheat, Mustard

Per Serving (140G)
Calories: 520kcal
Fat: 14.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1260mg
Carbohydrate: 88.0g
Dietary Fiber: 3.0g
Sugar: 13.0g
Protein: 10.0g
Calcium: 20.0mg
Iron: 0.0mg
Potassium: 450.0mg

Cooking Direction Per Serving:
1) Put noodles into 600ml of boiling water for 3 mins and 30 secs
2) Pour most of the water out with approximately 7 tablespoons of water remaining in the pot, put in the liquid sauce and mix for 30 seconds on low heat
3) Turn off heat, put in flakes and mix well
4) Adding onions, shallots, garlic, hot pepper powder will make it taster