Paldo Volcano Carbonara Chicken Noodle

Noodles: Enriched wheat flour, Modified potato starch, Modified tapioca starch, Palm oil, Wheat gluten, Salt, Emulsified oil(sunflower seed oil, soy lecithin), Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Sodiurn phosphate, Canola oil. Sauce: Soy sauce (soy, wheat, salt), Sugar, Flavor enhancer monosodium glutamate), Water, Red pepper powder, Yeast extract, Artificial grilled favor powder, Spicy oil (palm oil, chili flakes, chilli powder, garlic, paprika), Red pepper seasoning, Salt, Artificial chicken broth flavor powder, Modified tapioca starch, Garlic extract, Artificial chicken flavor powder, Palm oil, Onion oil, Paprika, Flavor enhancer (disodium inosinate, disodium guanylate), Red pepper powder, Black pepper powder, Red pepper seed powder, Onion extract, Garlic oil, Tea extract, Com starch, Citric acid, Curry powder (turmeric, coriander, cumin), Xanthan Gum. Seasoning powder. Sugars (sugar, maltodextrin, dextrose), Whole milk powder, Milk powder, Salt, Sodium caseinate (milk), Coconut oil, Cheese powder cheddar cheese (contains milk), cream cheese (contains milk)], Natural butter flavour contains milk), Modified tapioca starch, Parsley flakes, Calcium phosphate, Soybean oil, Garlic powder, Black pepper powder, Sodium carbonate.

Contains: Wheat, Milk, Soy

Per Serving (130G)
Calories: 530kcal
Fat: 17.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 1430mg
Carbohydrate: 82.0g
Dietary Fiber: 3.0g
Sugar: 9.0g
Protein: 12.0g
Calcium: 75.0mg
Iron: 3.0mg
Potassium: 200.0mg

Korea

Cooking Direction Per Serving:
1) Put noodles into 600ml of boiling water for 5 mins
2) Leave 50ML (3.5tbsp) of water, then drain the rest.
3) Turn off heat, put in flakes and mix well
4) Add the sauce and powder, stir well and enjoy