Paldo Teumsae Stir-Fried Ramen

Noodles: Enriched Wheat Flour, Potato Starch, Modified Potato Starch, Salt, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soy)), Wheat, Gluten, Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Vegetable Extract (Garlic, Onion), Canola Oil
Soup Base: Water, Sugar, Yeast Extract, Corn Syrup Seasoning (Water, Corn Syrup, Salt, Soy Sauce (Soy, Wheat, Salt), Sodium Ribonucleotides, Garlic Powder, Onion Powder, Artificial Chicken Flavour), Seasoning (Yeast Extract, Sodium Ribonucleotides), Garlic Extract, Red Pepper Powder, Seasoning (Salt, Dextrin, Starch, Garlic, Onion), Mixed Vegetable Extract (Onion, Green Onion, Cabbage, Radish), Vegetable Extract (Garlic, Onion), Soy Sauce (Soy, Wheat, Salt), Dextrin, Seasoning (Soy Sauce (Soy, Wheat, Salt), Garlic, Corn Syrup, Yeast Extract, Maltodextrin, Salt), Apple Concentrate, Oyster Extract, Spicy Seasoning (Red Pepper, Dextrin, Sugar, salt, Garlic Pepper, Black Pepper Powder), Salt, Spicy Oil (Corn Oil, Capsicum), Paprika, Caramel Syrup, Black Pepper Powder, Flavour Enhancer (Sodium Ribonucleotides)
Flakes: Fried Flake (Wheat, Palm Oil, Modified Potato Starch, Onion, Sugar, Salt, Black Pepper), Roasted Sesame, Fish Flake (Pollack, Wheat, Salt Sugar), Seaweed

Contains: Sesame, Fish (Pollack,), Soy, Wheat, Shellfish (Oyster)
May Contain: Peanut, Tree Nuts, Milk, Eggs, Fish, Crustaceans, Shellfish, Gluten, Sulphites, Mustard

Per Serving (203G)
Calories: 610kcal
Fat: 20g
Saturated Fat: 7g
Sodium: 1760mg
Carbohydrate: 97g
Dietary Fiber: 4g
Sugar: 15g
Protein: 11g
Calcium: 33mg
Potassium: 340mg

Cooking Direction Per Serving:
1) Put the noodles and flake into 600ML of boiling water and boil it for 5 minutes.
2) Take out the noodles and flakes, and put them in a prepared bowl.
3) Add the Teumsae Jjjajng sauce on the noodles,
stir well and enjoy!