Paldo Stir-Fried Chicken Noodle with Spicy Soy Sauce

Noodles: Wheat flour, Potato starch, Modified potato starch, Palm oil, Salt, Emulsified oil(sunflower seed oil, lecithin(soy)], Wheat gluten, Vegetable extract(garlic, onion), Yeast extract, Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Canola oil Soup base: Soy sauce(soy, wheat, salt), Sugar, Corn syrup, Garlic powder, Water, Flavour enhancers(monosodium glutamate, sodium ribonucleotides Mixed vegetable extract(onion, green onion, cabbage, radish], Salt, Onion extract, Artificial beef flavour, Soy sauce powder(soy, wheat, salt), Yeast extract, Caramel syrup, Red pepper extract, Artificial chicken flavour, Red pepper powder, Corn starch, Caramel colour(150a), Roasted sesame, Seaweed, Guar gum Flakes: Dried carrot, Dried cabbage, Dried onion, Dried green onion

Contains: Sesame, Soy, Wheat, Gluten(Only for Australia)

Per Serving (130G)
Calories: 500kcal
Fat: 13.0g
Saturated Fat: 6.0g
Trans Fat: 0.0g
Cholesterol: 0.0g
Sodium: 1290.0mg
Carbohydrate: 84.0g
Fiber: 8.0g
Sugar: 12.0g
Protein: 10.0g
Vitamin D: 0.0mcg
Potassium: 250mg
Calcium: 0.0mg
Iron: 0.0mg

Korea

Cooking Direction Per Serving:
1) Boil 600ML of water. Put noodles and flakes.
2) Cook for 3 min 30 sec. And drain noodles, leave 5 teaspoons of water in the pot.
3) Add the spicy soy sauce and stir 30 secs. When the water is absorbed.
4) Remove from heat ad serve.