Paldo Spicy Jjajang Men

Noodles: Flour, Palm oil, Modified starch (potato, tapioca), Potato starch, Salt, Emulsified oil (sunflower seed oil, soy lecithin), Acidity Regulators (potassium carbonate, sodium carbonate, disodium phosphate), Onion extract, Sodium hexametaphosphate, sodium potassium hexametaphosphate, Canola oil.
Sauce: Water, Onion, Black bean sauce (flour, water, caramel, soybean, salt, mould culture), Potato, Canola oil, Sugars (sugar, maltodextrin), Monosodium glutamate, Palm oil, Black bean paste powder [black bean sauce powder (black soybean, sugar), onion powder], Soy protein flake, Modified starch (potato, tapioca), Corn starch, Spicy flavour powder (maltodextrin, glucose, salt, flour, sugar, garlic, red pepper powder), Salt, Ginger extract, Disodium inosinate, Disodium guanylate, Spicy oil [corn oil, spicy flavouring oil (rice bran oil, red pepper flake, red pepper seed powder), oleoresin capsicum, rice bran oil], Oleoresin capsicum, Sodium carbonate.

Contains: Wheat, Soy

Per Serving (190G):
Calories: 550kcal
Fat: 17.0g
Saturated Fat: 8.0g
Trans Fat: 0.1g
Sodium: 1560.0mg
Carbohydrate: 87.0g
Dietary Fiber: 6.0g
Sugar: 11.0g
Protein: 14.0g
Calcium: 20.0mg
Iron: 6.0mg
Potassium: 200.0mg

Korea

Cooking Direction Per Serving:
1. Add the noodles into 600 ml of boiling water
2. Boil the noodles for 5 minutes
3. Drain out the water and leave 2 or 3 tablespoons of water in the bowl
4. Add seasoning sauce on the noodles
5. Mix well and serve