Paldo Rabokki Ramen

Noodles: Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Emulsified Oil (Sunflower Seed Oil, lecithin (Soy)), Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Onion Extract, Canola Oil
Sauce: Sugar, Corn Syrup, Red Pepper Paste, Water, Soy Sauce Powder (Soy, Wheat, Salt), Salt, Red Pepper, Apple Concentrate, Garlic, Seasoning (Salt, Dextrin, Garlic, Onion, Red Pepper, Ginger, Glucose, Cabbage, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Corn Syrup), Corn Starch, Paprika, Sodium Ribonucleotides, Citric Acid
Soup Paste: Sugar, Salt, Seasoning (Salt, Dextrin, Garlic, Onion, Red Pepper, Ginger, Glucose, Cabbage, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Corn Syrup), Red Pepper Paste (Red Pepper, Garlic, Wheat, Sesame Oil, Paprika), Soy Sauce Powder (Soy, Salt, Wheat), Spicy Powder ( Capsicum, Mustard), Dried Green Onion, Red Pepper Powder, Yeast Extract, Paprika, Sodium Ribonucleotides

Contains: Soy, Wheat, Sesame, Mustard

Per Serving (145G)
Calories: 560kcal
Fat: 14g
Saturated Fat: 6g
Sodium: 2160mg
Carbohydrate: 98g
Dietary Fiber: 3g
Sugar: 19g
Protein: 9g
Calcium: 41mg
Potassium: 230mg
Iron: 1mg

Korea

Cooking Direction Per Serving:
1) Insert Powder pack, Soup pack, and Noodle all together with 400ML boiling water.
2) Boil for about 4 minutes. (Please reduce the amount of water for 2 or more. 2 packs =700ML, 3 packs =1,000ML)