Paldo Oriental Jjajang Ramen Best Before Date: 2023.04.04

Noodle: wheat flour, modified potato starch, potato starch, palm oil, emulsified oil [sunflower oil, lecithin (soy)], salt, wheat gluten, onion extract, alkalizing agent (potassium carbonate, sodium carbonate, sodium phosphate), guar gum.
Sauce: Water, onion, black bean sauce (wheat, black soybean, salt), potato, sugar, canola oil, onion oil (corn oil, onion), soy protein, soy sauce powder (soy, wheat, Salt), modified tapioca starch, corn starch, spicy oil (corn oil, capsicum), paprika powder, caramel syrup, ginger extract, salt, onion powder flavor enhancer (sodium ribonucleotide), paprika, sodium carbonate.
Flakes: dried cabbage, dried pea.

Contains: Soybean, Wheat, Pork, and Beef
May contain traces of crustaceans, fish, eggs, milk, barley, peanuts, milk, celery, mustard and sesame.

Per Serving (203G)
Calories: 600kcal
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 88g
Sugar: 14g
Sodium: 1250mg
Cholesterol: 4mg
Protein: 17g

Korea

1. Boil 600 mL (about 3 cups of water). and Add noodles. Cook for 5 minutes, stirring occasionally.

2. Remove from heat. Strain noodles and leave 3~4spoons of water.

3. Add Black Bean Sauce. Mix well and serve.