Paldo Namja Ramen

NOODLES : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, WHEAT GLUTEN, EMULISIFIED OIL, VEGETABLE FLAVOR EXTRACT, ALKALINE AGENT, GUAR GUM, RIBOFLAVIN
SOUP BASE : SALT, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL BEEF FLAVOR POWDER, SOYBEAN SAUCE POWDER(SOYBEAN, SALT, WATER), BEEF SOUP STOCK, MALTO DEXTRIN, RED PEPPER POWDER, GARLIC EXTRACT POWDER, BLACK PEPPER POWDER, SUGAR, CHICKEN SOUP STOCK, YEAST EXTRACT POWDER, TRICALCIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GINGER POWDER, VEGETABLE FLAVOR OIL, ARTIFICIAL PORK FLAVOR OIL, GARLIC FLAVOR OIL, OLEORESIN PAPRIKA DRIED VEGETABLE: GREEN ONION FLAKE, CARROT FLAKE, GARLIC SLICE, MUSHROOM FLAKE, RED PEPPER FLAKE

Contains: Soy, Wheat
May contains: Peanuts, Tree Nuts, Sesame, Milk, Eggs, Fish, Crustaceans, Shellfish, Gluten, Mustard, and Sulphite

Per Serving (115G)
Calories: 470kcal
Fat: 14g
Saturated Fat: 6g
Sodium: 2530mg
Carbohydrate: 77mg
Dietary Fiber: 3g
Sugar: 2g
Protein: 10g
Calcium: 54mg
Potassium: 260mg
Iron: 1mg

Korea

Cooking Direction Per Serving
1) Put the noodles, soup base into the boiling water (50ML) and simmer 3-4 minutes till the noodles are tender
2) Stir the noodles and ready to serve.