Paldo Lobster Ramen

Noodles: Enriched flour, Modified potato starch, Palm oil, Potato starch, Wheat gluten, Salt, Emulsified oil (sunflower seed oil, soy lecithin), Vegetable extract (garlic, onion), Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Canola oil Soup base: Salt, Soy sauce powder (soy, wheat, salt), Flavour enhancer (monosodium glutamate, sodium ribonucleotide), Sugars Sugar, glucose, dextrin), Shrimp powder, Crab extract powder, Red pepper powder, Loliolus beka powder, Lobster powder, Seasoning (soy sauce (soy, wheat, salt], onion, yeast extract, sugars [maltodextrin, glucose, Seafood seasoning (oyster, mussel, monosodium glutamate, salt, squid, shrimp), Garlic powder, Black pepper powder, Paprika Flakes: Dried bok choy, Dried cabbage, Dried crab flake, Dried carrot red seaweed

Contains: Wheat, Soy, Shrimp, Crab, Squid, Lobster, Oyster, Mussel

Per Serving (120G)
Calories: 510kcal
Fat: 17.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1820.0mg
Carbohydrate: 78.0g
Dietary Fiber: 3.0g
Sugar: 2.0g
Protein: 11.0g
Calcium: 100.0mg
Potassium: 250.0mg
Iron: 1.0mg

Korea

Cooking Direction Per Serving:
1) Put the noodles and soup base and flakes into 500ML of boiling water.
2) Let it simmer for 3 minutes till the noodles are tender.
3) Remove the heat, stir well, and enjoy!