Paldo Jjajang Men

Noodles: Enriched Wheat Flour, Palm Oil, Modified Potato Starch, Salt, Onion Extract, Guar Gum, Riboflavin Sauce: Onion, Water, Black Soybean Sauce (Soybean, Salt, Wheat), Canola Oil, Cabbage, Potato, Sugar, Vegetable Protein Flake, Modified Potato Starch, Seasoning Powder (Salt, Disodium Inosinate), Starch, Glycine, Salt, Ginger Extract.

Contains: Wheat, Soy
May Contains: Peanut, Tree Nuts, Sesame, Milk, Eggs, Fish, Crustaceans, Shellfish, Gluten, Mustard, Sulphites

Per Serving (200G):
Calories: 580kcal
Fat: 19g
Saturated Fat: 5g
Sodium: 1630mg
Carbohydrate: 88g
Dietary Fiber: 4g
Sugar: 8g
Protein: 13g
Calcium: 22mg
Iron: 1mg
Potassium: 340mg

Korea

Cooking Direction Per Serving:
1. Add the noodles into 600 ml of boiling water
2. Boil the noodles for 5 minutes
3. Drain out the water and leave 2 or 3 tablespoons of water in the bowl
4. Add seasoning sauce on the noodles
5. Mix well and serve