Paldo Hwa Ramen

NOODLES: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, WHEAT GLUTEN, EMULSIFIED OIL[SUNFLOWER SEED OIL, LECITHIN(SOY)], ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE), ONION EXTRACT, GUAR GUM,CANOLA OIL.
SOUP BASE : SALT, SEASONING [SOY SAUCE(SOY, WHEAT, SALT), DEXTRIN, SALT, RICE POWDER, GARLIC, YEAST EXTRACT, ONION], RED PEPPER POWDER, MONOSODIUM GLUTAMATE, SPICY SEASONING (MALTODEXTRIN, GLUCOSE, WHEAT, RED PEPPER, CAPSICUM), SOY SAUCE POWDER(SOY, WHEAT, SALT), SUGAR, GARLIC POWDER, SODIUM RIBONUCLEOTIDES, BLACK PEPPER POWDER, OLEORESIN PAPRIKA.
FLAKES: DRIED CABBAGE, DRIED GREEN ONION, DRIED RED BELL PEPPER, DRIED MUSHROOM.

CONTAINS: WHEAT, SOY
MAY CONTAINS: PEANUT, TREE NUTS, SESAME, MILLK, EGGS, FISH, CRUSTACEANS, SHELLFISH, GLUTEN, MUSTARD, SULPHITES

Per Serving (120G):
Calories: 480kcal
Fat: 14g
Saturated Fat: 7g
Carbohydrate: 79g
Fiber: 3g
Sugar: 2g
Protein: 10g
Sodium: 2640mg
Potassium: 250mg
Calcium: 30mg
Iron: 0.75mg

Korea

Cooking Direction Per Serving:
1) Preboil 500ML (2 3/4 cups) of water in a pot. Put noodle, soup base into the pot and keep boiling for about 3 minutes.
2) Add the kimchi, if you like and enjoy