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Paldo cheese ramen has a very creamy cheese broth
*Picture(s) are for reference only
Noodles: Enriched wheat flour, potato starch, palm oil, modified potato starch, wheat gluten, salt, onion extract, guar gum, riboflavin, green tea extract.
Soup Base: salt, monosodium glutamate, sugar, soybean sauce (wheat, soybean, salt), beef bone extract, yeast extract powder, artificial beef flavor, red pepper powder, soybean oil, mushroom powder, onion powder, paprika, malto dextrin, black pepper powder, garlic powder, disodium inosinate, disodium guanylate, glucose, rice bean oil, oleoresin capsicum
Cheese powder: corn starch syrup, cheese powder, whey powder, palm oil, salt, skim milk powder, malto dextrin, corn starch, calcium phosphate, sugar, citric acid
Dried vegetable: green onion flake, carrot flake, cabbage flake
Contains: Milk, Soy, Wheat
May contain: Peanut,
Per Serving (111G)
Saturated Fat: 7g
Cooking Direction Per Serving
1) Put the noodles, soup base, and dried vegetables into the boiling water (550ML) and simmer for 3-4 minutes till the noodles are tender.
2) Stir in cheese powder