Paldo Cheese Ramen

Noodles: Enriched wheat flour, potato starch, palm oil, modified potato starch, wheat gluten, salt, onion extract, guar gum, riboflavin, green tea extract.
Soup Base: salt, monosodium glutamate, sugar, soybean sauce (wheat, soybean, salt), beef bone extract, yeast extract powder, artificial beef flavor, red pepper powder, soybean oil, mushroom powder, onion powder, paprika, malto dextrin, black pepper powder, garlic powder, disodium inosinate, disodium guanylate, glucose, rice bean oil, oleoresin capsicum
Cheese powder: corn starch syrup, cheese powder, whey powder, palm oil, salt, skim milk powder, malto dextrin, corn starch, calcium phosphate, sugar, citric acid
Dried vegetable: green onion flake, carrot flake, cabbage flake

Contains: Milk, Soy, Wheat
May contain: Peanut,

Per Serving (111G)
Calories: 470kcal
Fat: 14g
Saturated Fat: 7g
Carbohydrate: 75g
Fiber: 2g
Sugar: 9g
Protein: 9g
Cholesterol: 2mg
Sodium: 2360mg
Potassium: 225mg
Calcium: 40mg
Iron: 0.75mg

Korea

Cooking Direction Per Serving
1) Put the noodles, soup base, and dried vegetables into the boiling water (550ML) and simmer for 3-4 minutes till the noodles are tender.
2) Stir in cheese powder