Paldo Bibim Men II

Noodles: Enriched wheat flour, Palm oil, Modified potato starch, Modified tapioca starch, Potato starch, Wheat gluten, Salt, Emulsified oil(sunflower seed oil, say lecithin), Onion Seasoning, Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Vegetable extract(cabbage, mushroom, garlic, onion), Sodium phosphate, Canola oil Soup base: Water, Sugars maltodextrin, sugar, high-fructose com syrup), Soy sauce(soy, wheat, salt), Monosodium glutamate, Soy sauce powder(soy, wheat, salt), Salt, Soy sauce powder(soy, wheat, salt, kelp extract, bonito), Red pepper powder Black pepper powder, Oyster sauce(oyster concentrate, modified tapioca starch, yeast extract, monosodium glutamate, sodium ribonucleotides, caramel powder, trisodium citrate thiamine), Modified tapioca starch, Ginger extract(ginger, water, com syrup, caramel syrup Shrimp powder, Squid powder squid, maltodextrin, monosodium glutamate, yeast extrad salt, sugar, flavor enhancer(disodium inosinate, disodium guanylate)], Artificial beef flavor powder, Garlic extract(garlic, com syrup, dextrin, salt, com starch, water, garlic flavor, ascorbic acid, garlic essential of Artificial beef flavor sauce, Tea extract, Bonito powder, Roasted nice powder seasoning maltodextrin, roasted rice powder, salt, sugar, yeast extract, tricalcium phosphate), Flavor enhancer disodium inosinate, disodium guanylate), Guar gum, Garic flavored of Parsley flakes, Caramel syrup, Citric acid Flakes: Dried bok choy, Dried cand Artificial chicken flavor flake(soy)

Contains: Soy, Wheat, Squid, Oyster, Shrimp, Fish(bonito)

Per Serving (130G)
Calories: 510kcal
Fat: 15.0g
Saturated Fat: 7.0g
Trans fat: 0.0g
Carbohydrate: 81.0g
Fiber: 4.0g
Sugar: 9.0g
Protein: 14.0g
Cholesterol: 4.0mg
Sodium: 1350.0mg
Potassium: 175.0mg
Calcium: 30.0mg
Iron: 5.0mg

Korea

Cooking Direction Per Serving:
[Hot Serving]
1. Place the noodles and flakes into 23.67 fl oz (700ml) of boiling water and cook for 4 minutes.
2. Leave 4 tablespoons (20ml) of water, then drain the rest.
3. Add the sauce to the noodles, stir well, and enjoy!

[Cold Serving]
1. Place the noodles and flakes into 23.67 fl oz (700ml) of boiling water and cook for 5 minutes 30 seconds."
2. Drain out water and rinse with cold water.
3. Add the sauce to the noodles, stir well, and enjoy!