Our Home K-Street Tteokbokki Jjajang (120G)
Our Home K-Street Tteokbokki Jjajang (120G)
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It is an instant cup of topokki (rice cake) that can be easily eaten by turning it in a microwave oven. Jjajang (black bean) flavor powder is added to bring out the of topokki.
*Picture(s) are for reference only
Ingredients
Ingredients
Rice Cake: Rice, Salt, Citric Acid, Ethanol.
Sauce: Mixture Corn Syrup, Black Bean Sauce (Soybean, Wheat), Sugar, Yeast Extract, Soy Powder, Corn Oil, Garlic Powder, Salt, Powder Fat(Coconut Oil, Glucose, Modified Corn Starch, Silicon Dioxide), Wheat Starch, Caramel Colouring, Flavour Enhancer 1(Bonito, Tuna, Sardine, Dextrin), Onion Powder, Flavour Enhancer 2(Dextrin, Yeast Extract, Disodium 5'- Ribonucleotides, Soy Sauce Powder), Flavour Enhancer 3(Soybean, Wheat, Dextrin, Yeast Extract, Silicon Dioxide, Artificial Smoke Flavor), Monosodium Glutamate, Mixture2(Palm Oil, Corn Starch Syrup, Sodium Caseinate, Dibasic Potassium Phosphate, Soy Lecithin, Glycerol Esters Of Fatty Acids), Carrot Flake, Red Pepper Powder, Acidity Regulator(Sodium Carbonate, Potassium Carbonate), Xanthan Gum.
Contains: Milk, Soybean, Wheat, Fish (Bonito, Tuna, Sardine)
Nutritional Value
Nutritional Value
Per Serving (120g)
Calories: 300kcal
Carbohydrates: 62.0g
Dietary Fiber: 2.0g
Sugar: 5.0g
Protein: 5.0g
Fat: 2.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 800.0mg
Potassium: 100.0mg
Calcium: 10.0mg
Iron: 0.4mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Instructions:
1) Add rice cakes and powder sauce, then mix them well.
2) Pour boiling water up to the marked line inside.
3) Put the lid slightly and cook for 2 minutes in the microwave.
4) Stir rice cakes and sauce for 1 minute to deepen the flavour.
5) You can add some powder stick to adjust the spice level
