Ottogi Yeul Ramen

WHEAT FLOUR, PALM OIL, MODIFIED STARCH (TAPIOCA, POTATO), POTATO STARCH, RED PEPPER SEASONING* (SOY SAUCE, YEAST EXTRACT, RED PEPPER, DEXTRIN, SALT, GARLIC), WHEAT GLUTEN, SUGAR, GLUCOSE, MONOSODIUM GLUTAMATE, SOY SAUCE* (SOYBEAN, WHEAT), SOY SAUCE SEASONING* (SOY SAUCE, ONION, YEAST EXTRACT, GLUCOSE), YEAST EXTRACT*, RED PEPPER*, DRIED CHINESE CABBAGE, DRIED GREEN ONION, GARLIC*, DRIED CARROT, KELP EXTRACT* (KELP, SALT, GLUCOSE), DRIED MUSHROOM, SEASONED YEAST EXTRACT (YEAST EXTRACT, DEXTRIN, SALT, HYDROLYZED WHEAT GLUTEN), ACIDITY REGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), BLACK PEPPER*, DRIED RED PEPPER, ROASTED RICE*, CHILLI EXTRACT, CHILLI EXTRACT* (CHILLI EXTRACT, GLUCOSE), DISODIUM INOSINATE, DISODIUM GUANYLATE, RIBOFLAVIN, GREEN TEA EXTRACT
*POWDERED

CONTAINS: WHEAT, SOYBEAN

PRODUCED IN A FACILITY THAT ALSO USES PEANUTS, TREE NUTS, SESAME, MILK, EGG, CRUSTACEANS, MOLLUSCS, MUSTARD, FISH

Calories: 500kcal
Fat: 15g
Saturated Fat: 8g
Sodium: 1780mg
Carbohydrate: 81g
Sugars: 5g
Protein: 11g
Calcium: 20mg
Potassium: 340mg

Korea

Cooking Direction Per Serving:
1) Put the vegetable mix into 500ML of water. When it boils, add soup mix with noodle and let it boil for 4 more minutes.
2) For your preference, you may add kimchi, green onion, egg, meat, etc.