Ottogi Stir-Fry Cheese Ramen

WHEAT FLOUR, MODIFIED STARCH(TAPIOCA), PALM OIL, CHEESE (CHEESE, WHEY, PALM OIL, DEXTRIN), WHEAT GLUTEN, SALT, CHEESE FLAVOR (SUGAR, GLUCOSE, SALT, ARTIFICIAL FLAVOR), SUGAR, WHEY*, EMULSIFIED OIL(OLIGOSACCHARIDE, SOYBEAN OIL, TOCOPHEROL, LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS), GLUCOSE, YEAST SEASONING (SALT, DEXTRIN, YEAST EXTRACT), YEAST EXTRACT, POTATO STARCH, ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SODIUM ACID PYROPHOSPHATE), MILK CREAM*, MONOSODIUM GLUTAMATE, VEGETABLE (GARLIC, DEXTRIN, ONION), GLYCINE, XANTHAN GUM, RED PEPPER, DRIED PARSLEY, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHILLI EXTRACT, TURMERIC, GREEN TEA EXTRACT, RIBOFLAVIN
"POWDERED

CONTAINS MILK, WHEAT, SOYBEAN

PRODUCED IN A FACILITY THAT ALSO USES EGG, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, SESAME

Per Serving (120G)
Calories: 510kcal
Fat: 17.0g
Saturated Fat: 10.0g
Trans Fat: 0.0g
Cholesterol: <5.0mg
Sodium: 1220.0mg
Carbohydrates: 80.0g
Dietary Fiber: 3.0g
Sugar: 5.0g
Protein: 11.0g
Vitamin D: 0.0mcg
Iron: 0.8mg
Calcium: 70.0mg
Potassium: 210.0mg

Korea

Cooking Direction Per Serving:
1) Boil 18.59 oz (550 ml) of water and add the noodle into the water for 3 minutes and 30 seconds.
2) Turn off the heat and drain water (remain 1tbsp of water).
Add the powder soup and liquid sauce then stir well and serve.
Caution: Contents are hot after heating. Handle with care.