Ottogi Spicy Cheese Ramen

* NOODLE
WHEAT FLOUR, MODIFIED STARCH(TAPIOCA,POTATO), PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, YEAST EXTRACT, ACIDITY REGULATOR, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), RIBOFLAVIN, GREEN TEA EXTRACT

* POWDER SOUP
SALT, SUGAR, HYDROLYZED VEGETABLE PROTEIN, RED PEPPER, DRIED WHEY, GLUCOSE, CHEESE POWDER, SOY SAUCE POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, VEGETABLE POWDER, YEAST EXTRACT POWDER, CORN FLOUR, OLEORESIN CAPSICUM, BLACK PEPPER, SOYBEAN PASTE POWDER, CHILLI EXTRACT POWDER

* CHEESE POWDER SOUP
CHEESE POWDER, MILK CREAM POWDER, CHEESE FLAVOR POWDER

* VEGETABLE MIX
CARROT, CABBAGE, CORN, SPINACH

CONTAINS: WHEAT, SOY, AND MILK

Per Serving (111G)
Calories: 470kcal
Salt: 1850mg
Carbohydrate: 75g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 5mg
Protein: 9g

Cooking Direction Per Serving:
1) Place 500ML (2 1/2 cups) of water, vegetable mix in a pot and bring it to boil.
2) Add the soup mix and noodles and simmer for 4 minutes until the noodles are cooked. Stir occasionally
3) Remove from heat, add the cheese powder and stir well. Enjoy!