Ottogi Snack Ramen

WHEAT FLOUR, PALM OIL, MODIFIED STARCH (TAPIOCA), POTATO STARCH, SALT, BEEF STOCK* (BEEF EXTRACT, SOY SAUCE, DEXTRIN, SALT), WHEAT GLUTEN, SUGAR, SOY SAUCE* ( SOYBEAN, WHEAT), GLUCOSE, YEAST EXTRACT, YEAST SEASONING* (YEAST EXTRACT, SOY SAUCE, SALT, DEXTRIN), KELP EXTRACT* (KELP, SALT GLUCOSE), SOY SAUCE SEASONING* (SOY SAUCE, SALT, ONION), CORN STARCH, RED PEPPER*, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED SEAWEED, YEAST*, ACIDITY REGULATORS (SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE), VEGETABLE EXTRACT (ONION, GARLIC, RADISH, CARROT), MUSHROOM*, SEASONED BEEF* (BEEF EXTRACT, SALT, SOY SAUCE), BLACK PEPPER*, ONION*, DRIED CARROT, TEXTURED VEGETABLE PROTEIN (SOY, WHEAT), GARLIC*, CITRIC ACID, GREEN TEA EXTRACT, GINGER*, CHILLI EXTRACT, RIBOFLAVIN
*POWDERED

CONTAINS: WHEAT, SOYBEAN

PRODUCED IN A FACILITY THAT ALSO USES PEANUTS, TREE NUTS, SESAME, MILK, EGG, CRUSTACEANS, MOLLUSCS, MUSTARD, FISH

Calories: 450kcal
Fat: 18g
Saturated Fat: 8g
Sodium: 1860mg
Carbohydrate: 69g
Dietary Fiber: 4g
Sugar: 3g
Protein: 10g
Calcium: 50mg
Iron: 0.9mg
Potassium: 140mg

Cooking Direction Per Serving:
1) 1) Boil 500ML (2 cups) of water. Add noodles and soup base and cook for 4 minutes.
3) Adjust the amount of soup base as needed, add kimchi, green onion, egg, and etc, for better taste