Ottogi Ramen Sari Plain Noodle
Ottogi Ramen Sari Plain Noodle
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Korean style chewy plain instant noodle that can be used for topokki (rice cake), spicy sausage stew, soup, etc..
NOTE: No seasoning soup base included
*Picture(s) are for reference only
Ingredients
Ingredients
Wheat flour (wheat: American, Australian), palm oil (Malaysian), modified starch, refined salt [seawater (domestic), seaweed (Australian)], gluten, noodle additive alkaline agent (acidity control agent eggshell powder, vegetable extract, vitamin B2, green tea flavored oil)
Contains: Wheat, Egg
Nutritional Value
Nutritional Value
Per Serving (110g)
Calories: 495kcal
Fat: 20.0g
Saturated Fat: 10.0g
Trans Fat: 0.0g
Carbohydrates: 69.0g
Protein: 10.0g
Cholesterol: 0.0mg
Sodium: 490.0mg
Calcium: 60.9mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (110g):
1) Place the noodles and soup base in 550ML of boiling water and cook for 4 minutes.
2) Remove from heat and serve
