Ottogi Jinjja Jjolmyeon

[Noodles] Wheat flour (wheat: Australian, American), modified starch, potato starch (foreign: Denmark, France, Germany, etc.), palm oil, gluten, sweet potato starch, refined salt, emulsified oil, noodle additive alkali agent (acidity regulator), egg shell powder , Seasoned garlic extract, guar gum, sodium alginate, cellulose gum, vitamin B2, green tea flavored oil
[Soup] Taeyangcho red pepper paste {rice (foreign), starch syrup, red pepper seasoning (Chinese), bay salt, solar vinegar powder}, sugar, oligosaccharide, red pepper paste Flavor sauce, purified water, radish pickled liquid, apple cider vinegar, umami base, mushroom seasoning concentrate, red pepper powder, onion, sesame oil, garlic, chili extract, dextrin, flavor enhancer, fried sesame powder, acidity regulator, thick flavor powder, chili flavor powder, Refined salt, ginger powder, dried cabbage, egg seasoning flakes

Contains: Wheat, Soybean, Egg, Beef, Shellfish (Oyster, Mussel)

Per Serving (150G)
Calories: 560kcal
Fat: 18.0g
Saturated Fat: 9.0g
Carbohydrates: 90.0g
Fiber: 4.0g
Sugar: 18.0g
Protein: 10.0g
Sodium: 1250.0mg
Potassium: 230.0mg
Calcium: 130.0mg
Iron: 1.5mg

Korea

Cooking Direction Per Serving (150G):
1) In a pot of 550ml of water, add the noodles and cook it for 3 min 30 sec.
2) Once the noodles are boiled, strain the water and rinse the noodles in cold water for about 3-4 times.
3) Add the liquid sauce on the noodles and mix it well.