Ottogi Jin Ramen Mild Bowl (110G)

WHEAT FLOUR MODIFIED STARCH TAPIOCA), PALM OIL, SALT, SUGAR, MONOSODIUM GLUTAMATE, YEAST SEASONING* (SALT, DEXTRIN, YEAST EXTRACT), PALM OIL* (PALM OIL, STARCH SYRUP, DEXTRIN), WHEAT GLUTEN, SOY SAUCE* (SOYBEAN, WHEAT, YEAST EXTRACT, GARLIC*, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE SEASONING* (SOY SAUCE, ONION, YEAST EXTRACT GLUCOSE, SALT, DEXTRIN), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT), DRIED CHINESE CABBAGE TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), GLUCOSE, RED PEPPER SEASONING* (RED PEPPER, GARLIC, SALT, SOY SAUCE DRIED CARROT, DRIED GREEN ONION, DRIED MUSHROOM, RED PEPPER, ACIDITY REGULATORS (SODIUM CARBONATE PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE), YEAST EXTRACT, DRIED SEAWEED BLACK PEPPER CHILLI EXTRACT, CARAMEL(COLOR), TOCOPHEROL, RIBOFLAVIN, IODINE
*POWDERED

CONTAINS: WHEAT, SOYBEAN

Per Serving (110g)
Calories: 470kcal
Fat: 17.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1670mg
Carbohydrates: 70.0g
Dietary Fiber: 3.0g
Sugar: 7.0g
Protein: 10.0g

Korea

Cooking Direction Per Serving (110g):
Hot Water Method:
Open lid up to the dotted line. Add powder soup, vegetable mix, and hot water up to the inside line. Close the lid and wait for 4 minutes.

Microwave Method (1000W):
Remove the lid completely. Add Powder soup, vegetable mix, and room temperature water up to inside line. Microwave for 5 minutes.