Ottogi Jin Ramen Mild

WHEAT FLOUR, MODIFIED STARCH (TAPIOCA, POTATO), PALM OIL,POTATO STARCH, SUGAR, WHEAT GLUTEN, RED PEPPER SEASONING* (RED PEPPER, GARLIC, SALT, SOY SAUCE, YEAST EXTRACT, RED PEPPER PASTE, SOYBEAN PASTE), MONOSODIUM GLUTAMATE, YEAST SEASONING* (SALT, DEXTRIN, YEAST EXTRACT), DRIED CHINESE CABBAGE, TEXTURED VEGETABE PROTEIN (SOY, WHEAT), GARLIC*, DRIED CARROT, RED PEPPER, PALM OIL* (PALM OIL, STARCH SYRUP, DEXTRIN), DRIED GREEN ONION, GLUCOSE, ACIDITY REUGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOPHATE, DISODIUM DIPHOSPHATE), BLACK PEPPER, DRIED MUSHROOM, YEAST EXTRACT, KELP EXTRACT* (KELP, DEXTIN, SALT, OYSTER), DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED RED PEPPER, GUAR GUM, CHILLI EXTRACT, MALIC ACID, TOCOPHEROL, RIBOFLAVIN, IODINE

*POWDERED

CONTAINS: WHEAT, SOYBEAN, OYSTER

PRODUCED IN A FACILITY THAT ASO USES PEANUTS, TREE NUTS, SESAME, MILK, EGG, CRUSTACEANS, MUSTARD, FISH

Calories: 500kcal
Salt: 1980mg
Carbohydrate: 80g
Sugar: 6g
Fat: 15g
Saturated Fat: 8g
Protein 11g
Potassium: 225MG
Calcium: 30mg
Iron: 3mg

Korea

Cooking Direction Per Serving:
1) Put the dehydrated vegetable mix into 550ML of water. When it boils, add powder soup with noodle and let it boil for 4 more minutes.
2) For your preference, you may add kimchi, green onion, egg, meat, etc.