Ottogi Jin Jjambbong Ramen

WHEAT FLOUR, MODIFIED STARCH POTATO), POTATO STARCH, PALM OIL, SEASONED SEAFOOD SAUCE(CUTTLEFISH, DEXTRIN, BELL PEPPER, GARLIC, SHRIMP, DAB, MUSSEL, ANCHOVY, COOL, WATER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), WHEAT GLUTEN, CUTTLEFISH EXTRACT(CUTTLEFISH, STARCH DRUP, GLUCOSE, MUSSEL EXTRACT, DRIED CHINESE CABBAGE, KELP EXTRACT (KELP, DEXTRIN, SALT, OYSTER), DRIED CABBAGE, JJAMBBONG FLAVOR CURICE SEED OIL, CUTTLEFISH, ONION, RED PEPPER), WARTY SEA SQUIRT EXTRACT, DRIED CARROT, DRIED CUTTLEFISH, CUTTLEFISH EXTRACT (CUTTLEFISH, ALT DEXTRIN, GARLIC, SALT, SUGAR, RED PEPPER, ONION, SEASONED SOY SAUCE(SOY SAUCE, SHRIMP, YEAST EXTRACT), MUSSEL EXTRACT, SEASONED SEAFOOD* CUTTLEFISH, SALT, DEXTRIN, SHRIMP), RED PEPPER FLAVOR OIL/SOYBEAN OIL, RED PEPPER), VEGETABLE FLAVOR OIL/CANOLA OIL, BELL PEPPER, NON, DRIED FISH CAKE POLLACK, POTATO STARCH, CRAB), DEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, ACIDITY REGULATORS PENTASODIUM 2 PHOSPHATE, POTASSIUM POLYPHOSPHATE, SODIUM CARBONATE, POTASSIUM CARBONATE, DISODIUM DIPHOSPHATE), GUAR GUM, DRIED GREEN ONION, RED TREE EAR, DRIED SEAWEED, SODIUM ALGINATE, CHILLI EXTRACT, CELLULOSE GUM, GREEN TEA EXTRACT, RIBOFLAVIN
*POWDERED

CONTAINS: WHEAT, SOYBEAN, CRAB, SHRIMP, MUSSEL, POLLACK, COD, CUTTLEFISH, OYSTER, SQUID, ANCHOVY

PRODUCED IN A FACILITY THAT ALSO USES PEANUTS, TREE NUTS, SESAME, MILK, EGG, MUSTARD

Per Serving (130G)
Calories: 500kcal
Fat: 15.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Carbohydrates: 78.0g
Dietary Fiber: 3.0g
Sugar: 8.0g
Protein 14.0g
Cholesterol: 20.0mg
Sodium: 1850.0mg
Potassium: 250.0mg
Calcium: 100.0mg
Iron: 0.75mg

Korea

Cooking Direction Per Serving:
1) Put the dehydrated vegetable mix into 550ML of water and bring to boil.
2) Add powder soup with noodle. Let it boil for 5 more minutes.
2) Stir well and enjoy.