Ottogi Jin Jjajang Ramen

WHEAT FLOUR, POTATO STARCH, MODIFIED STARCH(POTATO), PALM OIL, JJAJANG SEASONING SAUCE(BLACK BEAN PASTE, CARAMEL, SALT), WATER, OLIGOSACCHARIDE, JJAJANG (BLACK BEAN PASTE, DEXTRIN, SALT), TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), SUGAR, WHEAT GLUTEN, DRIED CABBAGE, CORN OIL, ONION OIL, CARAMEL COLOR*, SALT, DRIED GREEN PEAS, ONION, YEAST SEASONING (SALT, DEXTRIN, YEAST EXTRACT), EMULSIFIED OIL(SORBITOL, SOYBEAN OIL, TOCOPHEROL, LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS), DL-ALANINE, ACIDITY REGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, POTASSIUM POLYPHOSPHATE), MONOSODIUM GLUTAMATE, DRIED ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION EXTRACT, GUAR GUM, SODIUM ALGINATE, CELLULOSE GUM, GREEN TEA EXTRACT, RIBOFLAVIN
*POWDERED

CONTAINS: WHEAT, SOYBEAN

Per Serving (135G)
Calories: 530kcal
Carbohydrate: 88.0g
Dietary Fiber: 3.0g
Sugar: 7.0g
Fat: 15.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1080.0mg
Protein: 12.0g

Korea

Cooking Direction Per Serving:
1) Place 550ML of water, add the dehydrates mix and boil.
2) Add the noodles and cook for 5 more minutes.
3) Turn off the heat and drain water. Add the liquid sauce then stir well and serve.