Ottogi Gomtang Myun

Wheat flour, Modified starch (tapioca, potato), Palm oil, Potato starch, Beef bone broth*(beef bone extract, dextrin, whey), Rice flour, Salt, Beef bone extract*, Vegetable (garlic, dextrin, onion), Whey*, Wheat gluten, Monosodium glutamate, Emulsified oil(oligosaccharide, soybean oil, tocopherol, lecithin, mono and diglycerides), Seasoned beef (beef extract, salt, dextrin, yeast extract), Acidity regulators(sodium carbonate, sodium triphosphate, sodium acid pyrophosphate, calcium carbonate, potassium polyphosphate), Vegetable paste(starch syrup, garlic, onion, black pepper), Yeast extract, Dried green onion, Black pepper, Disodium inosinate, Disodium guanylate, Sucrose esters of fatty acids, Green tea extract
*Powdered

Contains Milk, Soybean, Wheat, Beef

Per Serving (111G)
Calories: 490kcal
Fat: 17.0g
Saturated Fat: 9.0g
Sugar: 0.0g
Carbohydrates: 75.0g
Dietary Fiber: 2.0g
Sugar: 4.0g
Cholesterol: 5.0mg
Protein: 10.0g
Sodium: 1520.0mg
Potassium: 75.0mg
Calcium: 30.0mg
Iron: 0.75mg

Korea

Cooking Direction Per Serving:
1) Place 500ML (2 1/2 cups) of water, vegetable mix in a pot and bring it to boil.
2) Add the soup mix and noodles and simmer for 3 minutes until the noodles are cooked. Stir occasionally
3) Remove from heat, add the cheese powder and stir well. Enjoy!