Ottogi Cheesy Stir-Fry Cheddar & Mascarpone Ramen
Ottogi Cheesy Stir-Fry Cheddar & Mascarpone Ramen
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A fantastic combination of chewy noodles, savory cheddar and mascarpone cheese with some spice to heat it up.
*Picture(s) are for reference only
Ingredients
Ingredients
WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, PALM OIL, CHEDDAR CHEESE (CORN SYRUP, WHEY, PALM OIL, MILK, CHEESE CULTURES, SALT, ENZYMES), MILK CREAM*, WHEY, WHEAT GLUTEN*, SALT, MASCARPONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, CHEESE SEASONING*(SUGAR, SALT, TRICALCIUM PHOSPHATE, ARTIFICIAL CHEESE FLAVOR), GLUCOSE, EMULSIFIED OIL[OLIGOSACCHARIDE, SOYBEAN OIL, TOCOPHEROL(ANTIOXIDANT), LECITHIN, MONO-AND DIGLYCERIDES], ACIDITY REGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM TRIPHOSPHATE, POTASSIUM POLYPHOSPHATE, DISODIUM DIPHOSPHATE), MONOSODIUM GLUTAMATE, ONION EXTRACT, WHEAT GLUTEN, CORN STARCH, SODIUM PHOSPHATE, CALCIUM CARBONATE, XANTHAN GUM, DRIED PARSLEY, OLEORESIN PAPRIKA(COLOR), GREEN TEA EXTRACT, RIBOFLAVIN(COLOR)
*POWDERED
CONTAINS: WHEAT, SOYBEAN, MILK
Nutritional Value
Nutritional Value
Per Serving (110G)
Calories: 480kcal
Fat: 16.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: 10.0mg
Sodium: 1000.0mg
Carbohydrates: 75.0g
Dietary Fiber: 3.0g
Sugar: 7.0g
Protein: 8.0g
Vitamin D: 0.0mcg
Calcium: 60.0mg
Iron: 0.4mg
Potassium: 230.0mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving:
1) Boil about 2 cups (500ML) of water. Add noodles and cook for 5 mins.
2) Turn off heat and drain water, leaving 1.5tbsp of cooking water.
3) Add Cheese powder and sauce. Mix well and enjoy!
