Ottogi Cheesy Cheddar Ramen

WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, CHEDDAR CHEESE (CORN SYRUP, WHEY, PALM OIL, COCONUT OIL, MILK, CHEESE CULTURES, SALT, ENZYMES), MILK CREAM, SALT, WHEAT GLUTEN, SOY SAUCE (SOYBEAN, WHEAT, DEXTRIN, SALT), UMAMI SEASONING* (MONOSODIUM GLUTAMATE, SOYBEAN, WHEAT, SALT, SUGAR, DEXTRIN, YEAST EXTRACT), CORN STARCH, SPICY SEASONING (SALT, HYDROLYZED SOYBEAN AND WHEAT PROTEIN, RED PEPPER, GARLIC, DEXTRIN, YEAST EXTRACT, BLACK PEPPER), RED PEPPER SEASONING*(RED PEPPER, SOYBEAN, WHEAT, SALT, YEAST EXTRACT, GARLIC), YEAST EXTRACT, GARLIC (GARLIC, WHEAT, DEXTRIN, SALT), EMULSIFIED OIL
[OLIGOSACCHARIDE, SOYBEAN OIL, TOCOPHEROL(ANTIOXIDANT), LECITHIN, MONO-AND DIGLYCERIDES), DRIED CABBAGE, SUGAR, DRIED CARROT, DRIED CORN, VEGETABLE* (GLUCOSE, CORN, GARLIC, ONION, SALT, DEXTRIN), CORN FLOUR, YEAST SEASONING (SALT, DEXTRIN, YEAST EXTRACT), DRIED SPINACH, ACIDITY REGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM
TRIPHOSPHATE, DISODIUM DIPHOSPHATE), RED PEPPER, BLACK PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, GUAR GUM, CHILI EXTRACT, CHILI EXTRACT* (GLUCOSE, CHILI EXTRACT), GREEN TEA EXTRACT, RIBOFLAVIN(COLOR), MALIC ACID, GINGER* *POWDERED

CONTAINS: WHEAT, SOYBEAN, MILK, COCONUT

Per Serving (111G)
Calories: 470kcal
Fat: 15.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: <5.0mg
Sodium: 1730.0mg
Carbohydrates: 74.0g
Dietary Fiber: 3.0g
Sugar: 5.0g
Protein: 10.0g
Vitamin D: 0.0mcg
Calcium: 60.0mg
Iron: 0..7mg
Potassium: 230.0mg

Korea

Cooking Direction Per Serving:
1) Add veggie mix to 2.5 cups (550ML) of water in a pot and bring it to boil.
2) Add soup base and noodles. Cook for 4 min and stir it occasionally.
3) Remove from heat. Add the cheese powder and stir well. Enjoy!