Ottogi Cheese Ramen

Noodle wheat flour, palm oil, potato starch, wheat gluten, salt, soybean oil, emulsifier(lecithin, glycerin esters of fatty acids), egg shell powder, modified potato starch, acidity regulator(sodium polyphosphate, potassium carbonate), colour (riboflavin).
Soup: salt, glucose, soy sauce powder (soybean, wheat, salt), seasoning powder (red pepper powder,
garlic powder, onion powder, green onion powder, ginger powder), red pepper powder, garlic powder,
cabbage extract powder, beef extract powder, sugar, yeast extract powder, mushroom extract powder,
malto dextrin, beef bone extract powder, corn flour, dried whey, black pepper powder, flavor enhancer
(disodium 5’-inosinate, disodium guanylate, disodium succinate), thickener (guar gum), chilli extract
(red pepper powder, black pepper powder), acidity regulator (malic acid).

Contains: Wheat, Soybean, Mussel, Clam, and Milk

Per Serving (111G)
Calories: 470kcal
Salt: 1800mg
Carbohydrate: 76g
Dietary Fiber: 11g
Fat: 14g
Saturated Fat: 7g
Sugar: 6g
Cholesterol: 5mg
Protein: 10g

Korea

Cooking Direction Per Serving:
1) Place 500ML (2 1/2 cups) of water, vegetable mix in a pot and bring it to boil.
2) Add the soup mix and noodles and simmer for 4 minutes until the noodles are cooked. Stir occasionally
3) Remove from heat, add the cheese powder and stir well. Enjoy!