Ottogi Bibim Men Buckwheat Chilli Noodle

WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, SUGAR, APPLE EXTRACT, APPLE CIDER VINEGAR, CHILLI SAUCE(RED PEPPER PASTE, STARCH SYRUP, VINEGAR), OLIGOSACCHARIDE, WHEAT GLUTEN, BUCKWHEAT FLOUR, SALT, RED PEPPER PASTE(RED PEPPER, DEXTRIN, SALT), ONION, WATER, SOY SAUCE(SOYBEAN, WHEAT, OYSTER EXTRACT, SALT, TUNA), GLUCOSE, VEGETABLE (GARLIC, DEXTRIN, ONION), GARLIC, EMULSIFIED OIL(OLIGOSACCHARIDE, SOYBEAN OIL, TOCOPHEROL, LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS), SESAME, SESAME OIL, BEEF STOCK(BEEF EXTRACT, DEXTRIN, SALT, SUGAR), ACIDITY REGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM POLYMETAPHOSPHATE), MALIC ACID, CHILLI EXTRACT, SESAME, GARLIC SAUCE (SOYSAUCE, YEAST EXTRACT, GARLIC), YEAST SEASONING (SALT, DEXTRIN, YEAST EXTRACT), DRIED GREEN ONION, DL-ALANINE, MUSTARD PASTE, DRIED LAVER, PEAR EXTRACT, DISODIUM SUCCINATE. GREEN TEA EXTRACT, GUAR GUM
*POWDERED

CONTAINS TUNA, WHEAT, SOYBEAN, SESAME

Per Serving (130G)
Calories: 530kcal
Fat: 19.0g
Saturated Fat: 10.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Carbohydrates: 82.0g
Fiber: 3.0g
Sugar: 15.0g
Protein: 9.0g
Sodium: 1230.0mg
Potassium: 120.0mg
Calcium: 40.0mg
Iron: 1.0mg

Korea

Cooking Direction Per Serving (130G):
1) In a pot of 550ml of water, add the noodles and cook it for 3 min 30 sec.
2) Once the noodles are boiled, strain the water and rinse the noodles in cold water for about 3-4 times.
3) Add the liquid sauce on the noodles and mix it well.
4) If desired, add kimchi, sliced cucumbers, and a boiled egg