Ottogi Beijing Jjambong Ramen

WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, POTATO STARCH, SEAFOOD SEASONING (SOYBEAN, WHEAT, CUTTLEFISH, SHRIMP, CRAB, CLAM), DRIED CABBAGE, SALT, CUTTLEFISH EXTRACT (SOYBEAN, CUTTLEFISH), WHEAT GLUTEN, SUGAR, ROASTED SEASONING (SOYBEAN), HYDROLYZED VEGETABLE PROTEIN(WHEAT, SOYBEAN), DRIED CUTTLEFISH, DRIED ONION, GLUCOSE, MUSSEL EXTRACT (WHEAT, SOYBEAN, MUSSEL, ANCHOVY), ROASTED ONION (ONION, DEXTRIN), SOY SAUCE (SOYBEAN, WHEAT), ACIDITY REGULATORS(SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), DISODIUM INOSINATE, DISODIUM GUANYLATE, RED PEPPER, DRIED CARROT, KELP EXTRACT (KELP, SALT, GLUCOSE), DEXTRIN, MONOSODIUM GLUTAMATE, DRIED SEAWEED, BLACK PEPPER, DRIED TREE EAR, ONION EXTRACT, YEAST EXTRACT, YEAST EXTRACT, ONION, DRIED GREEN ONION, CHILLI EXTRACT, DL-ALANINE, DEXTRIN, GREEN TEA EXTRACT, RIBOFLAVIN
POWDERED

CONTAINS: WHEAT, SOYBEAN, CRAB, SHRIMP, ANCHOVY, CUTTLEFISH, MUSSEL, CLAM

Per Serving (120G)
Calories: 500kcal
Carbohydrate: 81.0g
Dietary Fiber: 7.0g
Sugar: 5.0g
Fat: 15.0g
Saturated Fat: 8.0g
Sugar: 0.0g
Cholesterol: 10.0mg
Protein: 11.0g
Sodium: 1890.0mg
Potassium: 125.0mg
Calcium: 50.0mg
Iron: 1.25mg

Cooking Direction Per Serving (120g):
1) Put the dehydrated vegetable pack in a pot with about 2 1/3 cups (550ML) of water and boil. Add the powder soup mix and noodles and keep boiling for 5 minutes.
3) Remove from heat, and serve.