Ottogi Beijing Jjajang Ramen

Noodle [Wheat Flour, Modified Potato Starch(1414), Palm Oil, Potato Starch, Wheat Gluten, Salt, Emulsified Oil(D-sorbitol, Soybean Oil, Emulsifier(322), Stabiliser(475)), Onion Extract, Acidity Regulator(501, 451), Stabilizer(412), Color(101)] Powder Soup [Jjajang Seasoning Powder(Black Bean Paste, Color(150d), Salt), Sugar, Onion Powder, Salt, Glucose, Soy Sauce Powder(Soybean, wheat, Salt), Color(150d), Hydrolyzed Vegetable Protein(Soy, Wheat, Corn), Yeast Extract Powder, Flavour Enhancer(631,627)] Oil Stock [Soybean/Onion/Olive Oil] Dehydrated Vegetable Mix [Textured vegetable Protein(Soy, Wheat), Onion, Cabbage, Potato, Carrot]

Contains: Wheat, Soybean, Sesame

Per Serving (135G)
Calories: 570kcal
Fat: 18g
Saturated Fat: 7g
Carbohydrates: 92g
Fiber: 2g
Sugar: 5g
Protein: 12g
Sodium: 1240mg
Potassium: 150mg
Calcium: 75mg
Iron: 1mg

Korea

Cooking Direction Per Serving:
1) In a pot of 550ml of water, add the dehydrated flakes and boil then add the noodles and cook for 5 more minutes.
2) Turn off the heat and drain all but leave 3tbsp water. Add the soup base and oil stock. Stir well and serve.