Otafuku Yakisoba Sauce

Molasses, Water, Soy Sauce (Water, Soy Beans, Wheat, Salt, Alcohol), Salt, Tomato Paste, Sugar, Modified Corn Starch, White Distilled Vinegar, Spices, Onion Paste, Apple Paste, Yeast Extract, Mushroom Extract, Xanthan Gum, Onion Powder, Garlic Extract, Concentrated Date Juice, Carrot Extract

Contains: Soy, Wheat

Per Serving (36g):
Calories: 45kcal
Fat: 0.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 11.0g
Dietary Fiber: 0.0g
Sugar: 9.0g
Protein: 0.0g
Cholesterol: 0.0mg
Sodium: 1060.0mg

Japan

For 2-3 Servings
Ingredients:
1 Tbsp Vegetable Oil
60 g Peeled Shrimp
100 g Diced Cabbage
40 g Sliced Carrot
40 g Sliced Onion
300 g Noodles
80 g Otafuku Yakisoba Sauce

Coking Directions:
1) Heat oil in a large skillet, sauté shrimp and vegetables until cooked for 3-5 min
2) Add noodles and stir-fry thoroughly. Put Otafuku Yakisoba Sauce and stir-fry for one more minute.
3) Dice up the Yakisoba on a plate and sprinkle green seaweed and green onion as you like.