Otafuku Takoyaki Flour (453.59G)
Otafuku Takoyaki Flour (453.59G)
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Otafuku Takoyaki Flour Mix is a carefully balanced blend of flavorful bonito dashi (fish stock) and tasty kombu dashi (seaweed stock). Creates a fragrant takoyaki with the flavor of soy sauce. 16 Oz (450g) Each. Get creative and make it your own by adding Octopus, Shrimp, Cheese, Sausage, Mochi, Edamame, Kimchi, Corn or Jalapeno for a Delicious Snack.
*Picture(s) are for reference only
Ingredients
Ingredients
Unbleached Enriched Flour(Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Corn Starch, Dehydrated Soy Sauce, Soy Sauce(Wheat, Soybeans, Salt), Salt Leavenings (Glucono Delta Lactone, Sodium Bicarbonate), Dextrose, Sugar, Kelp Powder, Yeast Extract, Maltodextrin
Contains: Wheat, Soy
Nutritional Value
Nutritional Value
Per Serving (37.7g):
Calories: 130kcal
Fat: 1.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 27.0g
Dietary Fiber: 1.0g
Sugar: 1.0g
Protein: 4.0g
Cholesterol: 0.0mg
Sodium: 400.0mg
Vitamin D: 0.0%
Calcium: 2.0%
Iron: 15.0%
Country of Origin
Country of Origin
U.S.A
More Info
More Info
Ingredients for 3 Servings
4 Oz Takoyaki Flour
2 Eggs
12 Floz (360ML) Water
4 Oz Octopus (Chopped)
1 Green Onion Chopped
Tempura Crisp
Cooking Instruction for 3 Servings
1) To prepare your batter, mix 12 floz of water (approximately 360ML), 4 oz of Takoyaki Flour, and 2 eggs in a bowl.
2) Heat oil on the cooking surface if the Takoyaki Maker and fill each hole about half way with batter. Place the rest of the ingredients in each hole and fill to the brim with more batter.
3) Cook about halfway and then use a toothpick to turn each piece over.
4) Once the Takoyaki turns golden brown, top with Otafuku Takoyaki Sauce and serve!
