Otafuku Okonomiyaki Flour (450G)
Otafuku Okonomiyaki Flour (450G)
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Making an authentic okonomiyaki from home
Otafuku's okonomiyaki flour is perfect for cooking restaurant-quality pancakes right at home. Making authentic okonomiyaki has never been easier - you can cook with the same flour used in homes and restaurants throughout Japan! The special blend of flour and spices lets you easily whip up thick, fluffy pancakes. No need to grate mountain yam or other tricky ingredients to get the right consistency - just add water, egg and your favorite veggies for delicious okonomiyaki every time.
*Picture(s) are for reference only
Ingredients
Ingredients
Unbleached Enriched Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Glucono Delta Lactone, Sodium Bicarbonate, Monocalcium Phosphate), Food Starch-Modified, Defatted Soy Flour, Kelp Powder, Salt, Sugar, Soybean Oil, Guar Gum
Contains: Wheat, Soy
Nutritional Value
Nutritional Value
Per Serving (40g):
Calories: 140kcal
Fat: 1.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 29.0g
Dietary Fiber: 1.0g
Sugar: 1.0g
Protein: 4.0g
Cholesterol: 0.0mg
Sodium: 260.0mg
Vitamin D: 0.0mcg
Calcium: 27.0mg
Iron: 2.0mg
Potassium: 103.0mg
Country of Origin
Country of Origin
U.S.A
More Info
More Info
Ingredients for 2 Servings
1/2 Cup Okonomiyaki Flour
1/2 Cup Water
2 Eggs
3 Cups (10oz) Shredded Cabbage
1/2 Oz Scallion (Finely Chopped)
3 Slices Pork Belly or Bacon
2 Tbsp Pol
Otafuku Okonomiyaki Sauce
Cooking instruction for 2 Okonomiyaki
1) Mix Okonomiyaki Flour, eggs, and water in a bowl. Add cabbage, scallion, and mix again.
2) Heat the griddle or skillet on a medium heat and add oil. Add half the mixture onto the skillet and place 3 slices of pork belly or bacon on the top.
3) Cook 3 min, flip it over and cook for another 4 min. After 4 min, flip once more.
4) Serve Okonomiyaki on a plate. Put Okonomiyaki sauce and Mayonnaise. Sprinkle Died seaweed (Aonori) and Katsuobushi (Bonito flakes) on it.
