Skip to product information
1 of 3

Otafuku Okonomiyaki Flour (450G)

Otafuku Okonomiyaki Flour (450G)

Regular price $7.99 CAD
Regular price Sale price $7.99 CAD
Sale Sold out
Shipping calculated at checkout.

Making an authentic okonomiyaki from home

Otafuku's okonomiyaki flour is perfect for cooking restaurant-quality pancakes right at home. Making authentic okonomiyaki has never been easier - you can cook with the same flour used in homes and restaurants throughout Japan! The special blend of flour and spices lets you easily whip up thick, fluffy pancakes. No need to grate mountain yam or other tricky ingredients to get the right consistency - just add water, egg and your favorite veggies for delicious okonomiyaki every time.

*Picture(s) are for reference only


Unbleached Enriched Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Glucono Delta Lactone, Sodium Bicarbonate, Monocalcium Phosphate), Food Starch-Modified, Defatted Soy Flour, Kelp Powder, Salt, Sugar, Soybean Oil, Guar Gum

Contains: Wheat, Soy

Nutritional Value

Per Serving (40g):
Calories: 140kcal
Fat: 1.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 29.0g
Dietary Fiber: 1.0g
Sugar: 1.0g
Protein: 4.0g
Cholesterol: 0.0mg
Sodium: 260.0mg
Vitamin D: 0.0mcg
Calcium: 27.0mg
Iron: 2.0mg
Potassium: 103.0mg

Country of Origin


More Info

Ingredients for 2 Servings
1/2 Cup Okonomiyaki Flour
1/2 Cup Water
2 Eggs
3 Cups (10oz) Shredded Cabbage
1/2 Oz Scallion (Finely Chopped)
3 Slices Pork Belly or Bacon
2 Tbsp Pol
Otafuku Okonomiyaki Sauce

Cooking instruction for 2 Okonomiyaki
1) Mix Okonomiyaki Flour, eggs, and water in a bowl. Add cabbage, scallion, and mix again.
2) Heat the griddle or skillet on a medium heat and add oil. Add half the mixture onto the skillet and place 3 slices of pork belly or bacon on the top.
3) Cook 3 min, flip it over and cook for another 4 min. After 4 min, flip once more.
4) Serve Okonomiyaki on a plate. Put Okonomiyaki sauce and Mayonnaise. Sprinkle Died seaweed (Aonori) and Katsuobushi (Bonito flakes) on it.

View full details