Osato Kokusan Mukashinagara Natto (3 Boxes/136.2G)

FERMENTED SOYBEANS (SOYBEANS, BACILLUS NATTO), SAUCE (SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, RICE), WATER, HYDROLYZED CORN PROTEIN, HIGH FRUCTOSE CORN SYRUP WITH SUGAR, MONOSODIUM GLUTAMATE, HIGH FRUCTOSE CORN SYRUP, SPIRIT VINEGAR, SALT, SUGAR, SWEET COOKING RICE WINE (WATER, GLUCOSE, GLUT INOUS RICE, ETHYL ALCOHOL, MALTED RICE), DISODIUM INOSINATE, BONITO EXTRACT (BONITO, DRIED BONITO, CORNSTARCH, POTATO STARCH)), MUSTARD (WATER, ORIENTAL MUSTARD SEED, SALT, MALIC ACID, ALCOHOL FORMULATION (ETHYL ALCOHOL, SPIRIT VINEGAR), TURMERIC POWDER, XANTHAN GUM, GUAR GUM, ASCORBIC ACID).

CONTAINS: SOYBEANS, WHEAT AND FISH (BONITO)

Per Serving (45.4g)
Calories: 90kcal
Fat: 4.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 6.0g
Dietary Fiber: 0.0g
Sugar: 6.0g
Cholesterol: 0.0mg
Protein: 7.0g
Sodium: 250.0mg
Vitamin D: 0%
Potassium: 0%
Calcium: 4%
Iron: 8%

Japan

Defrost before consuming.
Consume 5 days after defrosting