Orange Swiss Roll Milky Cream (152G)

EGG WHITE, WHIPPED CREAM(WHIPPED CREAM(HYDROGENATED PALM KERNEL OIL, HYDROGENATED PALM OIL, COCONUT OIL BUTTER MILK POWDER CONCENTRATED WHEY PROTEIN POWDER, WHEY POWDER, DEXTRIN, MILK PROTEIN, WATER), SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUCROSE FATTY ACID ESTERS, WHEY SALT, ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM), WHEAT FLOUR SUGAR, SWEETENED EGG (EGG, SUGAR), CREAM, CONDENSED MILK(MILK, SUGAR), MILK, MODIFIED FAT(RAPESEED OIL,PROPYLENE GLYCOLESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN), GLUCOSE SYRUP, MONO-AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEMON JUICE (CONCENTRATED LEMON JUICE, WATER), EGG YOLK BAKING POWDER (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE,CORNSTARCH), SALT, NATURAL AND ARTIFICIAL FLAVOR, TREHALOSE.

CONTAINS: EGG, MILK,TREE NUTS(COCONUT), SOYBEANS AND WHEAT

Per Serving (60.8g)
Calories: 170kcal
Fat: 9.0g
Saturated Fat: 456.0g
Trans Fat: 0.0g
Cholesterol: 20.0mg
Sodium: 75.0mg
Carbohydrates: 20.0g
Dietary Fiber: <1.0g
Sugar: 8.0g
Protein; 3.0g
Vitamin D: 0.5mcg
Calcium: 30.0mg
Iron: 0.0mg
Potassium: 70.0mg

Japan

Defrost at room temperature before consuming. Refrigerate for 5 days after thawing.